Herbed Prime Rib
2 hr 25 min
2 hr 15 min
Price/Availability Effective Date: February 10, 2014
- Preheat oven to 350°F (180°C). Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about ¼-in (0.5 cm) thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130°F (55°C) for medium-rare (1 ¾ to 2 ¼ hours) or 140°F (60°C) for medium (2 ¼ to 2 ¾ hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F/5°C during standing).
Begin checking internal temperature of roast with meat thermometer 30 minutes before estimated end cook time.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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