Holiday Ice Cream Cake
5 hr 25 min
Price/Availability Effective Date: February 10, 2014
|2 containers||Breyers® Creamery Style™ Natural Vanilla Ice Cream|
|20||Chocolate-filled oblong sandwich cookies|
|1 cup||Hot Fudge topping room temperature|
|8.5 cups||Strawberries hulled|
|0.2 cup||Strawberry Jelly melted|
- Cut cartons from Breyers®Creamery Style™ Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each crosswise into 4 slices.
- Arrange 4 Ice Cream slices in a medium (23-cm) spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly pour in room temperature hot fudge topping, then top with remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze 5 hours or overnight.
- To serve, remove ring from pan and arrange cake on serving platter. Garnish with strawberries, then brush strawberries with jelly. Garnish, if desired, with whipped cream and a holiday ribbon.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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