Holiday Vegetable Stuffing

Ready in
50 min
Mushrooms, fresh herbs and vegetable soup mix are combined with cubed bread for a stuffing that will complement any holiday meal.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

35 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
2 cups Mushrooms finely chopped
2.5 cups Water
1 pkg Knorr® Vegetable Dry Soup Mix
10 cups Bread cubed
2 tbsp Fresh Parsley chopped
1 tsp Fresh sage leaves chopped
1 tsp Fresh thyme leaves


  1. Preheat oven to 400°F (200°C).
  2. Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-inch (33 x 23 cm) baking dish.
  3. Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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