Home Style Pot Roast

Ready in
3 hr 10 min
Beef and carrots are cooked in a savoury broth of beef stock for a pot roast that is fork-tender. Each serving is an excellent source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

3 hr

Price/Availability Effective Date: February 10, 2014


1 tbsp Vegetable Oil
1.25 kg
3 med Onion thinly sliced
2 Clove Garlic chopped
1 tsp Fresh thyme leaves chopped
1.5 cups Water
1 pkg Knorr® Homestyle Stock Beef
2 cups Baby Carrots


  1. Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
  2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in Knorr® Homestyle Stock  Beef and 250 mL  water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
  3. To make gravy, combine 30 mL  all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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