Honey Garlic Surf n Turf Kebabs

Ready in
22 min
A modern take on the classic surf 'n turf meal, these kebabs are a knockout at big gatherings or weeknight dinners.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

12 min

Price/Availability Effective Date: February 10, 2014


500 g Grilling Steak (rib eye, sirloin) cut into 32 large chunks
1 jar VH® Honey Garlic Sauce
500 g Jumbo Shrimp (about 16), peeled and deveined
1 Zucchini cut into chunks
1 cup Cherry Tomatoes or grape tomatoes
1 Red Onion cut into wedges
PAM® Grilling Spray


  1. Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH® Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.
  2. Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.
  3. Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH®Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.

Recipe notes

For the perfect al fresco side salad, combine a mixture of cooked brown and wild rice. Garnish with chopped fresh chives and present on either exotic greens or multi coloured kale. 

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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