Honey-Ginger Chicken Kabobs

Ready in
30 min
The honey in the sauce may cause the kabobs to stick to the grill. Simply use cooking spray before placing them on the grill to prevent sticking.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 lb Boneless skinless chicken breasts cut into cubes
1 med Green Bell Pepper cut into large pieces
1 med Red Onion cut into large pieces
0.25 cup Apple Cider Vinegar
3 tbsp Honey
2 tbsp Becel® Oil
1 tbsp Dijon Mustard
1 tbsp Brown Sugar
2 tsp finely grated


  1. Thread chicken and vegetables alternately on skewers, then arrange in shallow non-aluminum baking dish.
  2. Combine remaining ingredients, then pour over kabobs. Cover and marinate in refrigerator 3 hours or overnight.
  3. Remove kabobs from marinade. Grill or broil kabobs, turning and basting frequently with marinade, until chicken is thoroughly cooked, about 15 minutes. Remaining marinade can be boiled 1 minute and served as a sauce.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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