Leek And Asparagus Tart

Ready in
55 min
Add Hellmann’s® Mayonnaiseto this tasty tart filling for super moist, egg-y goodness. Brunch is served.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


1 Pie Crust (23cm) frozen unbaked deep dish
0.5 lb Asparagus cut into 5 cm pieces
1 Leek (white part only), sliced
1 tbsp Oil vegetable
1 cup Swiss Cheese shredded
0.5 cup Hellmann's® Real Mayonnaise
2 tsp Dijon Mustard
0.25 tsp Salt
0.25 tsp Ground Black Pepper
0.5 cup Milk


  1. Preheat oven to 375°F (190°C). Partially thaw pie shell (about 10 minutes). Pierce pastry bottom with fork and bake 10 minutes.
  2. In skillet, cook asparagus and leek in oil over medium heat until tender, about 5 minutes. Place on bottom of baked pie shell. Top evenly with cheese.
  3. In small bowl, whisk together eggs, Hellmann's® Real Mayonnaise, mustard and seasonings. Gradually whisk in milk until smooth. Pour over cheese in pie shell and bake 35 minutes, on lower rack, or until set and lightly browned.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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