Maple Bacon Scallop Bites

Ready in
40 min
Scallops garnished with bacon are drizzled in demi-glace roast gravy combined with maple syrup. These sweet and savoury appetizers are ready in 40 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


8 slices Reduced Sodium Bacon
12 lrg Sea scallops
3 tbsp Cold Water
1 pkg Knorr® Demi-Glace Classic Roast Gravy Mix
0.3 cup Maple Syrup


  1. Preheat oven to 425°F (220°C). Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper towel lined plate.
  2. Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds.
  3. Place scallops in shallow 2-quart (2 L) baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick.
  4. To make sauce, whisk water and Knorr® Demi-Glace Classic Roast Gravy Mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops.
  5. Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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