Oatmeal Cinnamon-Raisin Cookies

Ready in
40 min
Make these indulgent goodies thick and chewy, or crispy and slim – just be sure to make plenty!

Serving Size


Estimated Cost*


Per Serving

Prep Time

30 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


1 cup All Purpose Flour
0.75 cup Flour whole wheat
1 tsp Cinnamon
1 tsp Baking Soda
0.5 tsp Salt
1 cup Becel® Buttery Taste margarine
0.75 cup Granulated Sugar
0.75 cup Light Brown Sugar
2 Egg lightly beaten
1 tsp Vanilla Extract
2 cups Quick Cooking Oats
1 cup Raisins


  1. Preheat oven to 350° F (180° C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside.
  2. Beat Becel® Buttery Taste margarine with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in oats and raisins. Drop dough by tablespoonfuls onto ungreased baking sheets.
  3. Bake until edges are golden brown, about 10 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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