Oven Roasted Burgers

Ready in
20 min
Oven roasting seals in the juices of these simple, savoury burgers, quick and easy to make with beef stock and a splash of Worcestershire.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


0.3 cup Salt
2 lbs Extra lean ground beef
1 pkg Knorr® Homestyle Stock Beef
1 tbsp Worcestershire sauce
6 Hamburger buns
Ground Black Pepper
0.5 Onion optional
2 tbsp Bacon bits optional
0.25 cup Cheddar Cheese grated, optional


  1. Preheat oven to 475° F (220° C).
  2. Line a baking sheet with foil. Spread salt over foil, then place a cooling rack over top. (The salt sops up the oil that drizzles from the burgers. You don’t end up with heavy smoke from the high temp.)
  3. Break up Knorr Homestyle Stock with a fork in a medium size mixing bowl. Add beef, Worcestershire and pepper. Mix until well combined. (I just use my hands.) Loosely form 6 burgers and place on cooling rack. Place pan in centre of preheated oven. Set timer for 15 minutes.

Recipe notes

Optional: Slice onion into round discs. When timer rings, place an onion disk on each burger and top with a few bacon bits. Return to oven and reset timer for 5 minutes. When timer rings again, top with cheese, turn oven off, but leave burgers in. Toss buns into oven on lower rack for 2 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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