Penne with Spinach, Tomatoes & Feta

Ready in
25 min
So fresh and flavourful. For variety, use thin broccoli spears instead of spinach, and pecorino Romano instead of feta.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 lb Penne Pasta
1 tsp Becel® Oil
3 Clove Garlic finely chopped
3 lrg Tomato chopped
0.25 cup Fresh Basil
1 pkg Fresh spinach coarsely chopped
0.5 cup Feta Cheese crumbled
0.25 tsp Salt
0.25 tsp Black Pepper cracked, to taste


  1. Cook pasta according to package directions until almost tender; drain and keep warm.
  2. Heat Becel® Oil in large nonstick skillet over low heat and cook garlic until softened and fragrant, about 3 minutes. (Do not brown.) Stir in tomatoes and basil and simmer, stirring occasionally, 5 minutes. Add spinach and cook, stirring occasionally, until spinach wilts.
  3. Add pasta, feta cheese, salt and pepper; toss well.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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