Poached Eggs, Asparagus & Cheese on Toast

Ready in
20 min
A delicious breakfast that features Kraft Shredded Cheese.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


4 slices Rustic whole wheat bread toasted
4 tsp Margarine
2 Tomato each cut into 4 slices
20 Asparagus spears trimmed, steamed
4 Egg poached
0.5 cup KRAFT Part Skim Mozzarella Shredded Cheese


  1. Heat broiler.
  2. Place toast slices on baking sheet; spread with margarine.
  3. Top with remaining ingredients.
  4. Broil 2 min. or until cheese is melted.

Recipe notes

Add 1 L (4 cups) water to large skillet or saucepan; stir in 1 tsp. white vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water gently simmering. Break eggs, 1 at a time, into small bowl. Holding bowl close to water’s surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired.
Substitute 2 cups baby arugula for the steamed asparagus.
Substitute 1 cup cooked fresh lump crabmeat for the poached eggs.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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