Potluck Pasta Salad
Price/Availability Effective Date: February 10, 2014
|3 tbsp||Becel® Oil|
|2 tbsp||Red wine vinegar|
|2 tbsp||Green Onions chopped|
|2 tbsp||Parmesan cheese grated|
|1 tbsp||Dijon Mustard|
|1.5 tsp||Dried basil|
|0.25 tsp||Ground Black Pepper|
|1.5 cups||Uncooked orzo pasta or uncooked rotini pasta|
|1.5 cups||Cooked chicken cubed|
|2 med||Carrot shredded|
|1 med||Real Zucchini coarsely chopped|
|1 med||Tomato seeded and chopped|
|0.5 cup||Green Bell Pepper chopped|
- Combine Becel® Oil, vinegar, green onions, cheese, mustard, basil, salt and pepper in small bowl; set aside.
- Cook pasta according to package directions. Drain and rinse under cold water; drain. Combine pasta with remaining ingredients in large bowl. Add dressing; toss to coat.
- Cover and chill at least 1 hour.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.