Pulled Chicken Potatoes
1 hr 15 min
Price/Availability Effective Date: February 10, 2014
- Combine barbecue sauce, mustard and 1 tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
- Mix Miracle Whip and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
- Top potato halves with chicken mixture and coleslaw.
For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry. Prick the potatoes in several places with fork to allow steam to escape. For crisper skins, rub potatoes with oil; for softer skins, wrap potatoes individually in foil. Bake at 425ºF for 45 min. to 1 hour or until potatoes are tender when potatoes are pierced through to centres with fork.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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