Reindeer Cupcakes

Ready in
45 min
Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini reindeers

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


1 Box Betty Crocker™ SuperMoist™ Cake Mix (any flavour)
Water called for on cake mix box
Vegetable Oil called for on cake mix box
Egg called for on cake mix box
1 Tub Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
Chocolate Sprinkles
lrg Pretzels
Mini Marshmallows
Red Cinnamon Candies
Small Red Gumdrops


1. Heat oven to 350°F (180°C) for shiny pans or 325°F (160°C) for dark or nonstick
pans. Make and cool cake as directed on box for 24 cupcakes.
2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer
4. Cut miniature marshmallow in half; arrange on cupcake for eyes.
5. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy
below gumdrop for mouth. Store loosely covered.

Recipe notes

Place the reindeer gently into a Glad® Holiday Tall Entrée container. Make sure the antlers are pressed down enough into the cupcakes so the lid will close. Now your delicious treats are ready to share

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details