Roasted Cod with Mushrooms

Ready in
40 min
Cod, mushrooms, tomatoes and shallots are brushed with a blend of olive oil and vegetable stock before roasting for a savoury, light-tasting main course.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


1.5 lbs Cod Fillet
3 tbsp Olive Oil
1 pkg Knorr® Homestyle Stock Vegetable
2 cups Cremini mushrooms [or white mushrooms], quartered
1 cup Cherry Tomatoes halves
1 lrg Shallots chopped
2 Clove Garlic chopped


  1. Preheat oven to 425° (222°C).
  2. Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir.
  3. Arrange vegetables in shallow roasting pan.  Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes.
  4. Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes. To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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