Roger Mooking’s Grilled Salmon & Pineapple Salad

Ready in
30 min
Sweet, savoury, and colourful, this salad is a fun addition to the meal menu!

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 lb Salmon Fillet 500 g, boneless skinless, cut into 8 pieces
1 Pineapple peeled, cored and sliced into batons
0.5 cup VH® Pineapple Cooking Sauce 125 mL
1 tsp Lime Juice 5 mL
0.25 cup Great Value Extra Virgin Olive Oil 50 mL
1 Avocado peeled and cored
0.5 cup Red radishes julienned
Fresh mint


  1. Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm.
2. Season pineapple with salt.  Grill for 3 minutes. Flip pineapple and cook for another 3 minutes.
3. In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice.  Add cooked pineapple; toss until well coated.
4. Slice avocado; add to bowl along with radish, tossing gently.
5. Plate salmon and pineapple salad. Garnish with torn mint and pepper.

Recipe notes


For added flavour try sprinkling 1/2 cup (125 mL) unsweetened coconut, toasted over the entire dish.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details