Salmon & Leek Chowder

Ready in
35 min
Salmon and chunks of fresh vegetables are simmered in cream of leek soup and topped with dill for a hearty chowder that is a source of calcium and vitamin C.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 slices Reduced Sodium Bacon chopped and divised
2 cups All purpose potatoes chopped and peeled
1 med Carrot chopped
1 Stalk Celery chopped
1 med Onion
4 cups Water
1 cup 2% Milk
1 pkg Knorr® Cream of Leek Dry Soup Mix
1 lb Salmon Fillet cut into 1-inch (2.5 cm) pieces
2 tbsp Flat leaf parsley chopped


  1. Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings.
  2. Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Cream of Leek Dry Soup Mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley bacon. Top with finely chopped dill, if desired.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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