Salmon on Veggie and Leek Lentils

Ready in
45 min
Broiling is a delicious, quick and hassle-free method of cooking fish.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

39 min

Price/Availability Effective Date: February 10, 2014


2 tsp Olive Oil
1 Onion finely chopped
1 Leek white and light green parts only, finely chopped
1 Celery stalk, finely chopped
2 Fresh thyme sprigs (or 0.5 tsp dried thyme)
1 clove Garlic
0.5 tsp Salt & Pepper each
1.5 cups Dried Lentils green
2 cups Chicken Broth or vegetable broth
2 cups Fresh water
2 Fresh zucchini 1 green, 1 yellow, cubed


4 Salmon Fillet
1 tbsp Olive Oil
4 Lemon wedges
0.25 cup Cilantro
Salt & Pepper to taste


  1. In medium saucepan, heat oil over medium heat; cook onion, leek, celery and garlic, thyme, salt and pepper, stirring until softened, about 4 minutes.
  2. Add lentils, chicken broth and water; bring to boil. Reduce heat and simmer, adding more water if mixture dries out, until lentils are tender, about 25 to 30 minutes.
  3. Stir in zucchini; cover and cook until zucchini is tender, about 5 minutes.
  4. Meanwhile, brush salmon with oil; sprinkle with salt and pepper. Broil on foil-covered baking sheet, 3 inches (8 cm) from heat, until fish flakes easily when tested, about 6 minutes.à
  5. To serve, divide lentil mixture among 4 plates. Divide salmon and serve with lemon wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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