Salmon Teriyaki with Jasmine Rice
Price/Availability Effective Date: February 10, 2014
- Preheat the oven to 425oF (220oC). Place the salmon, on one side, of a large, foil-lined baking sheet. Brush some of the teriyaki sauce over the salmon.
- Toss the asparagus with the oil, salt and pepper. Spread out on the other side of the baking sheet. Bake, basting once, for 8 to 10 minutes or until fish flakes easily.
- Meanwhile, prepare the UNCLE BEN’S® Jasmine Rice without butter. Divide the asparagus and rice evenly between 4 dinner plates. Top with salmon and sprinkle with sesame seeds.
+Not available at Walmart.
++Available in select stores only.
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