Shrimp Curry Noodles

Ready in
20 min
Shrimp and vegetables are blended with creamy Singapore curry noodles made with coconut milk and lime juice for a meal ready in 20 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


1 pkg Knorr® Sidekicks® Singapore Curry Noodles
0.75 cup Light Coconut Milk
2 cups Frozen green peas and carrots thawed
12 ozs Shrimp cooked, peeled and deveined
4 tsp Lime Juice


  1. Prepare Knorr® Sidekicks® Singapore Curry Noodles according to package directions, substituting coconut milk for 3/4 cup (175 mL) of the water.
  2. Add peas and carrots during last 3 minutes of cook time and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice.
  3. Serve, if desired, with chopped cilantro and lime wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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