Slow Cooker Vegetable Lasagna

Ready in
4 hr 15 min
This lasagna is made with two cheeses combined with spinach and cream of broccoli soup mix for added flavour. An excellent source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

4 hr

Price/Availability Effective Date: February 10, 2014


1 container Part-skim ricotta cheese
2 cups Italian blend shredded cheese
1 container Spinach frozen chopped, thawed and squeezed dry
1 pkg Knorr® Cream of Broccoli Dry Soup Mix
2 jars Ragú® Old World Style™ Original
12 Lasagna noodles uncooked


  1. Combine ricotta, 1 cup (250 mL) shredded cheese, spinach and Knorr® Cream of Broccoli Dry Soup Mix in medium bowl; set aside.
  2. Spread 1 cup (250 mL) Pasta Sauce in 6-qt (6-L) slow cooker.  Layer in 4 lasagna noodles, broken to fit, then 1/2 of the ricotta mixture and 1 cup (250 mL) Pasta Sauce; repeat.  Top with remaining 4 lasagna noodles and remaining Pasta Sauce. Cover and cook on LOW 4 to 5 hours until noodles are tender.
  3. Sprinkle with remaining cheese. Cover and cook 10 minutes until cheese melts. Let stand 10 minutes before serving.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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