Slow-Cooker Chicken Curry

Ready in
8 hr 15 min
Curry recipes typically involve the use of complex spices and several cooking steps. This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

8 hr

Price/Availability Effective Date: February 10, 2014


2.75 lbs Chicken thighs 10 bone-in skinless chicken thighs
650 ml Salsa thick and chunky
1 med White Onion chopped
2 tbsp Curry powder
0.5 cup Philadelphia Brick Cream Cheese


  1. Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  3. Transfer chicken to platter; cover to keep warm. Add cream cheese product to slow cooker; whisk until cream cheese is melted and sauce is well blended. Spoon over chicken.

Recipe notes

Serve with hot cooked brown rice.
Heat releases the fragrant flavourful oils in curry. For optimum flavour, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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