Southwestern Corn Chowder

Ready in
30 min
Potatoes, onion and corn are simmered in chicken stock flavoured with lime juice and cilantro for a delectable chowder ready in 30 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
1 lb All purpose potatoes peeled and diced
1 cup Onion finely chopped
1 pkg Knorr® Homestyle Stock Chicken
3 cups Water
1 can Creamed corn
2 tbsp Cilantro finely chopped, optional
1 tbsp Lime Juice


  1. Melt Becel® Buttery Taste margarine*  in large saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
  2. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
  3. Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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