Spicy Thai Asparagus Soup

Ready in
25 min
Red curry ads a spicy kick to this soup!

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Canola Oil
1.25 lbs Asparagus trimmed and cut into 1- inch (2.5 cm) lengths
1 White Onion chopped
3 cloves Garlic, minced
1 tbsp Lemon grated lemon zest
1 can Light Coconut Milk 400mL
1 jar VH® Thai Red Curry Cooking Sauce


  1. Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes.
  2. Pour in coconut milk and VH® Thai Red Curry Cooking Sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

Recipe notes

  • Serve garnished with blanched asparagus spear pieces.
  • You can also puree this soup for an added creamy elegant touch. After cooking through to end of step #2, transfer soup, in batches, to blender. Blend until very smooth. Garnish as you would above and with a dollop of sour cream or yogurt.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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