Spring Vegetable Chicken Soup
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Vegetable Oil|
|2||Stalk Celery chopped|
|1 lrg||Onion chopped|
|1||Leek white and light green parts only, chopped|
|2||Clove Garlic finely chopped|
|1 lrg||Potatoes peeled and diced|
|2 cups||Knorr® Chicken Broth|
|0.75 cup||2% Milk|
|1 tbsp||Lemon Juice|
|1 Pinch||Ground Black Pepper|
|0.3 cup||Reduced Fat sour cream|
- Heat oil in large saucepan over medium heat and cook celery, onion, leek and garlic, stirring occasionally, until tender, about 4 minutes. Stir in potato, Knorr® Chicken Broth, water and watercress. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Remove from heat; cool slightly.
- Process soup in blender or food processor until smooth. Return to saucepan, then stir in milk, lemon juice and pepper; heat through, but do not boil. Garnish with sour cream.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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