Steak with BULL'S-EYE Butter
1 hr 25 min
Price/Availability Effective Date: February 10, 2014
- MIX butter and 1/4 cup barbecue sauce until blended; spoon down centre of sheet of plastic wrap. Wrapping butter mixture tightly, roll into 9-inch log. Refrigerate 30 min.
- HEAT greased barbecue to medium-high heat. Grill steak 7 min. on each side or until medium done, brushing each side with 2 Tbsp. barbecue sauce for the last 5 min.
- TOP steak with 2 (1/2-inch-thick) slices of flavoured butter. Refrigerate leftover butter.
+Not available at Walmart.
++Available in select stores only.
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