Super Moist Chocolate Cake

Ready in
50 min
Want to take the cake? Add Hellmann’s® Mayonnaise into your baking for super moist and delicious results.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


2 cups All Purpose Flour
0.6 cup Cocoa Powder unsweetened
1.25 tsp Baking Soda
3 Egg
1.6 cups Sugar
1 tsp Vanilla Extract
1 cup Hellmann's® Real Mayonnaise
1.3 cups Regular Water


  1. Preheat oven to 350°F (180°C). Grease and lightly flour two 9-inch/ 23 cm/ 1.5 L, round cake pans*; set aside.
  2. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside.
  3. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Hellmann's® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
  4. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
  5. Frost with your favorite frosting or generously sprinkle with confectioners sugar.
  6. *Or, prepare cake mix as above in 13 x 9-inch (33 x 23-cm / 3.5 L) baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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