Sweet and nutty banana bread oatmeal
Price/Availability Effective Date: February 10, 2014
|3 cups||Fat-free milk|
|3 tbsp||Brown Sugar firmly packed|
|0.75 tsp||Ground Cinnamon|
|0.25 tsp||Ground nutmeg|
|2 cups||Large Flake Quaker Oats or Quick Quaker Oats (uncooked)|
|2 med||Bananas ripe, mashed (about 1 cup)|
|2 tbsp||Toasted pecans coarsely chopped|
|Vanilla non fat yogurt (optional)|
|Bananas sliced (optional)|
|Pecan Halves (optional)|
- In medium saucepan, bring milk, brown sugar and spices to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for large flake oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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