Toasted Rice with Peas & Pine Nuts

Ready in
30 min
A delicious rice side dish made with peas and pine nuts for added flavour and crunchiness that is ready in 30 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
0.25 cup White Onion
2 Clove Garlic finely chopped
2 cups Long grain rice uncooked
1 Knorr® Chicken Bouillon Cube
4 cups Water
1 cup Frozen Peas thawed
0.5 cup Pine nuts toasted


  1. Melt Becel® Buttery Taste margarine* in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.
  2. Stir in rice, Knorr® Chicken Bouillon Cube and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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