Ready in
1 hr
Ground veal, beef, pork and grated vegetables are simmered in onion soup mix and allspice for a savoury tourtiere filling that is a good source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

50 min

Price/Availability Effective Date: February 10, 2014


1 lb Meatloaf mix (ground veal, beef, pork)
2 Potatoes grated
2 Carrot grated
1 pouch Knorr® Recipe Onion Soup Mix
1 tsp Ground Allspice
0.25 cup Water
Pastry for 23 cm. double crust pie


  1. Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
  2. Line 9-inch (1 L), deep dish  pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
  3. Bake 45 minutes or until pastry is golden brown.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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