Traditional Stuffed Turkey

Ready in
3 hr 50 min
Fragrant herbs bring mouthwatering aroma and show-stopping flavour to this holiday favorite. Be sure to reserve the pan drippings to make Perfect Turkey Gravy.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

3 hr 30 min

Price/Availability Effective Date: February 10, 2014


1 pkg Club House Low Sodium Turkey Gravy
2 tbsp Butter
2 cups Celery diced
2 cups Onion diced
Frozen cranberries
1 tsp Club House Ground Sage
1 tsp Club House Oregano Leaves
1 tsp Club House Parsley Flakes
1 tsp Club House Poultry Seasoning
Club House Garlic Powder
Club House Coarse Grind Black Pepper
1 French baguette ½ in (1 cm) diced
14 lbs Whole turkey
2 tbsp Vegetable Oil
2 tsp Club House Garlic Salt
1 White Onion coarsely chopped
1 Carrot coarsely chopped
1 Celery coarsely chopped


  1. Prepare gravy according to package directions.
  2. In a skillet over medium–high heat, sauté onions & celery in butter for 3 minutes.
  3. Add frozen cranberries, sage, oregano, parsley, poultry seasoning, garlic powder and ½ tsp (2 mL) pepper.  Pour into large bowl and combine with bread cubes and gravy.  Mix well and cool.
  4. Take turkey out of packaging.  Remove neck and giblets; reserve.  Rinse turkey under running cold water and pat with paper towel ensuring cavity is dry.
  5. Place the stuffing in the main cavity of the bird and fold the drum sticks to secure.   Fill the small pocket at the neck folding the wings over the skin to seal the opening.
  6. In small bowl, combine oil, garlic salt and remaining pepper.  Rub over the exterior of the bird.
  7. In large roasting pan place coarsely chopped vegetables, reserved turkey neck and giblets and stuffed turkey, breast up.  Cover with foil.
  8. Roast at 350°F (175°C) oven for 3 ½ - 4 hours or until internal temperature reaches 185°F (85°C).
  9. Let rest for 15 minutes before carving.

Recipe notes


For easy cleanup, line roasting pan with heavy duty foil.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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