Two-pepper steak with grilled tomato salsa

Ready in
40 min
Lightly charred tomatoes add smoky flavour and colour to this steak dinner.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


78 ml Olive Oil divided
4 tsp Ground Black Pepper
0.5 tsp Dry Mustard
0.5 tsp Cayenne pepper
500 g Striploin steak at least 1-in. thick
8 sml Plum tomato halved crosswise and seeds discarded
1 sml Red Onion cut in half
3 tbsp Parsley finely chopped
2 tbsp Red wine vinegar
2 tsp Fresh oregano finely chopped
1 tsp Granulated Sugar
1 tsp Salt


  1. Stir 3 tbsp oil with peppercorns, mustard and cayenne in a small bowl. Rub mixture all over steak.
  2. Preheat barbecue to medium-high. Oil grill. Barbecue steaks, lid closed, flipping halfway through, until slightly springy to the touch and medium-rare, 10 to 15 min. Let stand covered with foil, 5 to 10 min.
  3. Brush tomatoes with 1 tbsp oil. Barbecue tomatoes and onion, cut-side down, flipping halfway through, until charred, 3 to 5 min per side. Cool and chop. Combine with remaining 2 tbsp oil, parsley, vinegar, oregano, sugar and salt in a medium bowl. Serve over steak.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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