Knorr Chicken Ramen Noodle Soup

Prep Time:
15 minutes

Cook Time:
10 minutes

Serving Size:
8

Ingredients you'll need

2 Tbsp. (40 mL) PLUS 2 tsp. vegetable oil, divided
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size chunks
6 ounces (180 g) mushrooms (preferably shiitake mushroom caps), sliced
2/3 cup (150 mL) diagonally sliced carrots
6 large green onions, sliced, whites and greens separated
2 Tbsp. (30 mL) grated fresh ginger
2 Tbsp. (30 mL) minced garlic
8 cups (2 L) water
1 1/2 Knorr® Chicken Bouillon Cubes
6 ounces (180 g) ramen noodles (Chinese noodles)
4 ounces (125 g) bok choy, sliced, about 1 1/2 cups/375 mL

Directions

Heat 2 Tbsp. (30 mL) oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
Heat remaining 2 tsp. (10 mL) oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken Bouillon Cubes and bring to a boil, stirring to dissolve Bouillon.
Add ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
Spoon into bowls and sprinkle with green onions.

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