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Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy theclassic Asian flavor they know & love - but without the gluten! Thisnaturally-brewed soy sauce is made according to a traditional recipe withwhole soybeans to offer a deep reddish-brown color & a rich, umami flavor.Unlike many commercially-available varieties of soy sauce, this product isbrewed without wheat, making it naturally gluten-free. Packaged in a bulk 1/2gallon bottle with a convenient handle, this gluten-free soy sauce is aperfect way to ensure that your Asian restaurant remains well-stocked with theessentials. Your patrons with celiac disease, gluten allergies, & glutensensitivities will appreciate having this gluten-free version available foruse. Plus, this product is made with non-GMO soybeans & contains noartificial flavorings, colorings, or preservatives, making it a natural choicefor your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This gluten-free soysauce can also be used to refill tabletop containers for your patrons to useas a condiment for their meals. It makes a perfect dip for practically anyvariety of sushi, as well as for meats & bite-sized appetizers.

LEE KUM KEE Soy Sauce 1.9Litre

Soy sauce is a dark, salty sauce made with soybeans and roasted wheat or barley, and widely used in Asian cuisine. Try it on rice or in stir-fries. La sauce de soja est un noir, sauce salée à base de soja et de blé ou d'orge rôti, et largement utilisé dans la cuisine asiatique. Essayez le riz ou dans les sautés. Ingredients: WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOUR, SODIUM BENZOATE, DISODIUM 5'- INOSINATE AND DISODIUM 5'-GUANYLATE. CONTAINS STATEMENT: SOYBEAN AND WHEAT

Lee Kum Kee 8 mL Gluten-Free Soy Sauce Packet - 500/Case

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy theclassic Asian flavor they know & love - but without the gluten! Thisnaturally-brewed soy sauce is made according to a traditional recipe withwhole soybeans to offer a deep reddish-brown color & a rich, umami flavor.Unlike many commercially-available varieties of soy sauce, this product isbrewed without wheat, making it naturally gluten-free. Packaged in aconvenient, easy-to-open 8 mL packet, this gluten-free soy sauce can be tossedin with take out orders or offered as a condiment at quick servicerestaurants. Your patrons with celiac disease, gluten allergies, & glutensensitivities will appreciate having this gluten-free version available foruse. Plus, this product is made with non-GMO soybeans & contains noartificial flavorings, colorings, or preservatives, making it a natural choicefor your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It makes a perfectdip for practically any variety of sushi, as well as for meats & bite-sizedappetizers. It brings deeply savory, salty flavor to classic Asian dishes andfusion dishes alike. Invite your patrons to drizzle this soy sauce over noodledishes, stir frys, or fried rice to allow them to adjust the flavor to theirliking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee Organic Premium Soy Sauce 1/2 Gallon

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee organic premium soy sauce! Made from premium, organic soybeans andfreshly-milled wheat flour, this soy sauce is brewed using traditional methodsin order to create a dark reddish-brown color and a deeply umami, saltyflavor. Packaged in a bulk 1/2 gallon bottle with a convenient handle, thisorganic premium soy sauce is a perfect way to ensure that your Asianrestaurant remains well-stocked with the essentials. Plus, this product ismade with non-GMO soybeans and contains no artificial preservatives, making ita natural choice for your establishment.    Soy sauce is one of the world's oldest condiments and it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes and fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, and a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu and tempeh, orvegetables. Try blending it with oil and spices like garlic, ginger, and chilito make delicious dressings to add to finished dishes! This organic premiumsoy sauce can also be used to refill tabletop containers for your patrons touse as a condiment for their meals. It makes a perfect dip for practically anyvariety of sushi, as well as for meats and bite-sized appetizers. Invite yourpatrons to drizzle this soy sauce over noodle dishes, stir frys, or fried riceto allow them to adjust the flavor to their liking.    While running a humble tea and oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma and an astonishingly complex flavor. Lee knew he had accidentallymade something wonderful! He created the Lee Kum Kee brand to promote hisnewly-invented oyster sauce, and as the sauce's popularity began to grow, sodid his company. Though today, Lee Kum Kee is an international brand that iswell-known throughout China and around the world, this family-owned businesshas remained rooted in its beginnings as a simple company founded on deliciousflavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces andcondiments and is constantly creating innovative new flavors that set thestandard for great taste. Whether you're looking for authentic Chinese flavoror delicious condiments to help you keep up with industry trends, Lee Kum Keeoffers something for every establishment.

Lee Kum Kee Gluten-Free Premium Dark Soy Sauce 1/2 Gallon - 6/Case - Authentic Flavor Without Gluten

Introducing the "Lee Kum Kee Gluten-Free Premium Dark Soy Sauce" - the embodiment of Chinese tradition that's here to bring the deep umami flavors to your culinary creations, while catering to gluten-free needs!Imagine a dark soy sauce that's not just any soy sauce; it's the result of a traditional Chinese recipe, expertly crafted and certified gluten-free. This isn't just a condiment; it's a culinary treasure that captures the essence of umami, catering to those who seek gluten-free options.From being an essential ingredient for Asian restaurants to being the secret behind the rich flavors of countless dishes, this Gluten-Free Premium Dark Soy Sauce from Lee Kum Kee is your go-to for infusing your creations with the classic taste of dark soy sauce, without the gluten. It's like having a taste of China right in your kitchen, ready to enhance every dish.Experience the magic of a sauce that not only enhances your creations but also accommodates dietary needs without compromising on flavor. With the respected Lee Kum Kee brand behind it, you're guaranteed a product that's trusted by chefs and individuals with gluten allergies or sensitivities.Now, let's talk practicality: the bulk container. Yes, it's perfect for high-volume establishments, ensuring you have the deep umami-rich Dark Soy Sauce you need, whenever you need it. Whether you're a seasoned chef or an aspiring cook, this sauce is a valuable addition to your culinary toolkit.Get ready to infuse your dishes with the magic of Gluten-Free Premium Dark Soy Sauce and embark on a journey of authentic Chinese flavors, without the gluten. Your kitchen is about to become a haven of taste and inclusivity, and your guests or family members will be savoring every drop of your delicious and tradition-inspired dishes. Let the sauce adventure begin!Lee Kum Kee Gluten-Free Premium Dark Soy Sauce 1/2 Gallon, 6-case bundle, authentic flavor, gluten-free, rich and robust taste, dietary needs, culinary creations, drizzle, marinate.

Lee Kum Kee 1/2 Gallon Less Sodium Soy Sauce

With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy theclassic Asian flavor they know & love without compromising their commitmentto healthy eating! This naturally-brewed soy sauce is made according to atraditional recipe to offer a deep reddish-brown color & a rich, umamiflavor, even without the extra salt. With just 600 mg of sodium per serving,this less sodium version is approximately 40% lower in sodium than Lee KumKee's premium soy sauce! Packaged in a bulk 1/2 gallon bottle with aconvenient handle, this less sodium soy sauce is a perfect way to ensure thatyour Asian restaurant remains well-stocked with the essentials. Your health-conscious patrons will appreciate having this lower sodium option availablefor use. Plus, this product is made with non-GMO soybeans & contains noartificial flavorings, making it a natural choice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This less sodium soysauce can also be used to refill tabletop containers for your patrons to useas a condiment for their meals.

Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce - 6/Case - Authentic Flavor Without Gluten

Introducing the "Lee Kum Kee Gluten-Free Soy Sauce" - the authentic flavor companion that's here to cater to both tradition and dietary needs!Imagine a soy sauce that's not just any soy sauce; it's the result of a traditional recipe, brewed to perfection and naturally gluten-free. This isn't just a condiment; it's a culinary solution that brings deep umami flavor while accommodating dietary restrictions.From enhancing your dishes to being a must-have for patrons with dietary needs, this gluten-free soy sauce from Lee Kum Kee is your go-to for infusing your creations with rich flavor without compromising on gluten. It's like having a flavor ally that supports both taste and well-being.Experience the magic of a soy sauce that not only enhances your creations but also captures the essence of authentic flavors while being mindful of dietary needs. With the respected Lee Kum Kee brand behind it, you're guaranteed a product that's trusted by chefs and health-conscious individuals alike.Now, let's talk practicality: the 1/2-gallon bulk container. Yes, it's perfect for high-volume establishments, ensuring you have the flavorful gluten-free soy sauce you need, whenever you need it. Whether you're a professional chef or a culinary enthusiast, this soy sauce is a valuable addition to your kitchen.Get ready to infuse your dishes with the magic of Gluten-Free Soy Sauce and elevate your culinary creations to a level that's both flavorful and accommodating. Your kitchen is about to become a haven of taste and inclusivity, and your guests or family members will be savoring every drop of your umami-rich and gluten-free dishes. Let the soy sauce adventure begin!Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce, 6-case bundle, authentic flavor, gluten-free, rich umami taste, dietary needs, culinary creations, drizzle, dip, marinate.

Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee seasoning soy sauce! Made from high-quality soybeans & freshly-milled wheat flour, this soy sauce is naturally fermented using traditionalmethods in order to create a dark reddish-brown color & a deeply umami,salty flavor. Packaged in a bulk 1/2 gallon bottle with a convenient handle,this seasoning soy sauce is a perfect way to ensure that your Asian restaurantremains well-stocked with the essentials. Plus, this product is made with non-GMO soybeans & contains no artificial preservatives, making it a naturalchoice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thisseasoning soy sauce in your kitchen to flavor stir frys, noodle dishes,Japanese shoyu ramen, & a whole host of other delicious entrees. It's also agreat addition to marinades for meats, fish, vegan proteins like tofu andtempeh, or vegetables. Try blending it with oil & spices like garlic,ginger, & chili to make delicious dressings to add to finished dishes! Thisseasoning soy sauce can also be used to refill tabletop containers for yourpatrons to use as a condiment for their meals. It makes a perfect dip forpractically any variety of sushi, as well as for meats & bite-sizedappetizers. Invite your patrons to drizzle this soy sauce over noodle dishes,stir frys, or fried rice to allow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong.

Lee Kum Kee Organic Premium Soy Sauce 1/2 Gallon - 6/Case

Lee Kum Kee 8 mL Less Sodium Soy Sauce Packet - 500/Case

With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy theclassic Asian flavor they know & love without compromising their commitmentto healthy eating! This naturally-brewed soy sauce is made according to atraditional recipe to offer a deep reddish-brown color & a rich, umamiflavor, even without the extra salt. With just 600 mg of sodium per serving,this less sodium version is approximately 40% lower in sodium than Lee KumKee's premium soy sauce! Packaged in a convenient, easy-to-open 8 mL packet,this less sodium soy sauce can be tossed in with take out orders or offered asa condiment at quick service restaurants. Your health-conscious patrons willappreciate having this lower sodium option available for use. Plus, thisproduct is made with non-GMO soybeans & contains no artificial flavorings,making it a natural choice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It makes a perfectdip for practically any variety of sushi, as well as for meats & bite-sizedappetizers. It brings deeply savory, salty flavor to classic Asian dishes andfusion dishes alike. Invite your patrons to drizzle this soy sauce over noodledishes, stir frys, or fried rice to allow them to adjust the flavor to theirliking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee 1/2 Gallon Premium Soy Sauce - 6/Case

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee premium soy sauce! Made from premium soybeans & freshly-milledwheat flour, this soy sauce is brewed using traditional methods in order tocreate a dark reddish-brown color & a deeply umami, salty flavor. Packagedin a bulk 1/2 gallon bottle with a convenient handle, this premium soy sauceis a perfect way to ensure that your Asian restaurant remains well-stockedwith the essentials. Plus, this product is made with non-GMO soybeans andcontains no artificial colorings or preservatives, making it a natural choicefor your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This premium soy saucecan also be used to refill tabletop containers for your patrons to use as acondiment for their meals. It makes a perfect dip for practically any varietyof sushi, as well as for meats & bite-sized appetizers. Invite your patronsto drizzle this soy sauce over noodle dishes, stir frys, or fried rice toallow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee 5.1 oz. Gluten-Free Soy Sauce Bottles - 12/Case - Authentic Flavor without Gluten

Introducing the "Lee Kum Kee Gluten-Free Soy Sauce Bottles" - a triumph of tradition, flavor, and dietary consideration, all encapsulated in a convenient pour-top dispensing bottle for effortless tabletop use!Imagine a soy sauce that's not just any soy sauce; it's the result of a time-honored tradition, meticulously brewed with non-GMO whole soybeans and crafted to be naturally gluten-free. This isn't just a condiment; it's a culinary treasure that elevates dishes while accommodating dietary restrictions.From being a cornerstone of Asian cuisine to being the answer for patrons with gluten sensitivities, this Gluten-Free Soy Sauce from Lee Kum Kee is your go-to for infusing your creations with the authentic taste of soy sauce, without compromising dietary needs. It's like having a bottle of tradition that everyone can enjoy.Experience the magic of a sauce that not only enhances your creations but also captures the essence of deep, savory umami. With the respected Lee Kum Kee brand behind it, you're guaranteed a product that's trusted by chefs and culinary enthusiasts who appreciate both taste and inclusivity.Now, let's talk practicality: the pour-top dispensing bottle. Yes, it's perfect for tabletop use, making it a breeze to drizzle, dip, or pour the perfect amount of soy sauce onto your dishes. Whether you're a seasoned chef, a health-conscious cook, or a diner with dietary restrictions, this bottle is a valuable addition to your culinary arsenal.Get ready to infuse your dishes with the magic of Gluten-Free Soy Sauce and embark on a journey of authentic flavors that cater to everyone. Your kitchen is about to become a hub of taste and inclusivity, where every umami-filled note enhances your culinary creations. Let the sauce adventure begin!Lee Kum Kee 5.1 oz. Gluten-Free Soy Sauce Bottles, 12-case bundle, authentic flavor without gluten, rich and savory depth, individual servings, on-the-go use, dietary preferences.

Lee Kum Kee Organic Premium Soy Sauce 1/2 Gallon - 6/Case - Authentic Flavor, Organic Quality

Introducing the "Lee Kum Kee Organic Premium Soy Sauce 1/2 Gallon Case" &ndash; a culinary masterpiece that brings together tradition, quality, and sustainability in every drop.Crafted through a meticulous process that follows time-honored techniques, this soy sauce is a true testament to the art of fermentation. Made from premium, organic, non-GMO soybeans and natural wheat flour, it's not just a condiment; it's a commitment to the highest standards of quality.With no added preservatives, this soy sauce lets the natural flavors shine. It's a journey into the heart of umami &ndash; that rich, savory depth that elevates every dish it touches. From stir-fries to marinades, sushi to sauces, this soy sauce is a versatile companion that enhances your culinary creations with authenticity.The bulk container is a reflection of its versatility. Ideal for high-volume establishments, it's a testament to the sauce's popularity and the trust it has earned from chefs and food enthusiasts alike. It's not just about quantity; it's about delivering consistent flavor and quality, every time.Embrace the richness of tradition and the essence of nature with Lee Kum Kee's Organic Premium Soy Sauce. It's more than just a seasoning; it's a culinary experience that connects you with the legacy of time-honored techniques and the flavors of the earth. Elevate your dishes and your dining experience with the deep, savory notes of umami that only this soy sauce can provide.Lee Kum Kee Organic Premium Soy Sauce, 1/2 Gallon, 6-case bundle, authentic flavor, organic quality, rich umami taste, professional kitchens, households.

LEE KUM KEE Chef's Select Soy Sauce 18.9Litre

LEE KUM KEE Chef's Select Soy Sauce 18.9Litre| LEE KUM KEE Sauce soja Sélectionnez Chef 18.9 l

Lee Kum Kee 1/2 Gallon Premium Soy Sauce

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee premium soy sauce! Made from premium soybeans & freshly-milledwheat flour, this soy sauce is brewed using traditional methods in order tocreate a dark reddish-brown color & a deeply umami, salty flavor. Packagedin a bulk 1/2 gallon bottle with a convenient handle, this premium soy sauceis a perfect way to ensure that your Asian restaurant remains well-stockedwith the essentials. Plus, this product is made with non-GMO soybeans andcontains no artificial colorings or preservatives, making it a natural choicefor your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This premium soy saucecan also be used to refill tabletop containers for your patrons to use as acondiment for their meals. It makes a perfect dip for practically any varietyof sushi, as well as for meats & bite-sized appetizers. Invite your patronsto drizzle this soy sauce over noodle dishes, stir frys, or fried rice toallow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong.

Lee Kum Kee 8 mL Premium Soy Sauce Packets - 500/Case

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee premium soy sauce! Made from premium soybeans & freshly-milledwheat flour, this soy sauce is brewed using traditional methods in order tocreate a dark reddish-brown color & a deeply umami, salty flavor. Packagedin a convenient, easy-to-open 8 mL packet, this premium soy sauce can betossed in with take out orders or offered as a condiment at quick servicerestaurants. Plus, this product is made with non-GMO soybeans & contains noartificial colorings or preservatives, making it a natural choice for yourestablishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It makes a perfectdip for practically any variety of sushi, as well as for meats & bite-sizedappetizers. It brings deeply savory, salty flavor to classic Asian dishes andfusion dishes alike. Invite your patrons to drizzle this soy sauce over noodledishes, stir frys, or fried rice to allow them to adjust the flavor to theirliking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor. Lee knew he had accidentallymade something wonderful! He created the Lee Kum Kee brand to promote hisnewly-invented oyster sauce, & as the sauce's popularity began to grow, sodid his company.

LEE KUM KEE Soy Sauce Mushroom Flavoured Dark 8Litre

Reddish- Brown colour /Food service couleur / Service alimentaire brun rougeâtre

Lee Kum Kee Soybean Sauce 35 oz.

Bring authentic Chinese flavor to your tables with this Lee Kum Kee soybeansauce! Made according to a traditional Chinese recipe, this sauce includessoybeans, salt, & a hint of sugar to achieve a savory, salty, lightly sweetflavor. This aromatic sauce is packed with umami appeal, making it a deliciousaddition to a wide variety of dishes. Use it for stir frying, stewing,dipping, & even marinating! Packaged in a bulk 35 oz. container, thissoybean sauce is a perfect way to ensure that you keep your Asian restaurantwell-stocked with the essentials.With a whole host of applications in Chinese, Cantonese, Southeast Asian, andfusion cooking, this soybean sauce is a great way to add richly savory flavorto Asian & Western dishes alike! Add a few tablespoons to your signaturestir frys, or blend it with other ingredients to create an irresistibledipping sauce for dumplings, Chinese buns, or prepared meats. Use this sauceas a marinade for chicken, pork, or beef, or mix it into your stews orbraising liquid to deeply permeate your meats with its savory flavor. You caneven use it to add flavor to stir fried rice or noodle dishes! No matter howyou choose to use it, this Lee Kum Kee soybean sauce is sure to become astaple in your busy kitchen.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee Less Sodium Soy Sauce 5 Gallon

With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy theclassic Asian flavor they know & love without compromising their commitmentto healthy eating! This naturally-brewed soy sauce is made according to atraditional recipe to offer a deep reddish-brown color & a rich, umamiflavor, even without the extra salt. With just 600 mg of sodium per serving,this less sodium version is approximately 40% lower in sodium than Lee KumKee's premium soy sauce! Packaged in a bulk 5 gallon pail, this less sodiumsoy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your health-conscious patrons will appreciatehaving this lower sodium option available for use. Plus, this product is madewith non-GMO soybeans & contains no artificial flavorings, making it anatural choice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This less sodium soysauce can also be used to refill tabletop containers for your patrons to useas a condiment for their meals.

Lee Kum Kee 5 Gallon Premium Soy Sauce

Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee premium soy sauce! Made from premium soybeans & freshly-milledwheat flour, this soy sauce is brewed using traditional methods in order tocreate a dark reddish-brown color & a deeply umami, salty flavor. Packagedin a bulk 5 gallon container, this premium soy sauce is a perfect way toensure that your Asian restaurant remains well-stocked with the essentials.Plus, this product is made with non-GMO soybeans & contains no artificialcolorings or preservatives, making it a natural choice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This premium soy saucecan also be used to refill tabletop containers for your patrons to use as acondiment for their meals. It makes a perfect dip for practically any varietyof sushi, as well as for meats & bite-sized appetizers. Invite your patronsto drizzle this soy sauce over noodle dishes, stir frys, or fried rice toallow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong.

Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce - 6/Case

Lee Kum Kee 1/2 Gallon Less Sodium Soy Sauce - 6/Case

Lee Kum Kee 5.1 oz. Premium Soy Sauce Bottles - 6/Case - Classic Umami Infusion

Introducing the "Lee Kum Kee Premium Soy Sauce Bottles" - a testament to tradition, quality, and the art of enhancing flavors, all conveniently packaged in a pour-top dispensing bottle for your culinary convenience!Imagine a soy sauce that's not just any soy sauce; it's the result of time-honored tradition, carefully brewed to perfection from premium soybeans and natural wheat flour. This isn't just a condiment; it's a culinary treasure that adds depth, richness, and umami to your dishes.From being a staple of Asian cuisine to being the secret behind the unforgettable flavors of countless dishes, this Premium Soy Sauce from Lee Kum Kee is your go-to for infusing your creations with the authentic taste of soy sauce. It's like having a bottle of tradition right at your fingertips, ready to elevate every meal.Experience the magic of a sauce that not only enhances your creations but also captures the essence of deep, savory umami. With the respected Lee Kum Kee brand behind it, you're guaranteed a product that's trusted by chefs and culinary enthusiasts who appreciate the power of flavor.Now, let's talk convenience: the pour-top dispensing bottle. Yes, it's perfect for tabletop use, making it a breeze to drizzle, dip, or pour the perfect amount of soy sauce onto your dishes. Whether you're a seasoned chef or a passionate home cook, this bottle is a valuable addition to your culinary toolkit.Get ready to infuse your dishes with the magic of Premium Soy Sauce and embark on a journey of authentic flavors. Your kitchen is about to become a haven of taste, and your guests or family members will be savoring every umami-rich note in your delicious creations. Let the sauce adventure begin!Lee Kum Kee 5.1 oz. Premium Soy Sauce Bottles, 6-case bundle, classic umami infusion, high-quality soybeans, rich and savory depth, individual servings, on-the-go use.

Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon - 6/Case

LEE KUM KEE Soy Sauce 8Litre

Naturally brewed naturellement fermentée

Lee Kum Kee Selected Seasoned Aromatic Vinegar 1/2 Gallon

Enhance the flavors of your signature dishes with this Lee Kum Kee selectedseasoned aromatic vinegar! Brewed using traditional methods with carefully-selected, high-quality grains of rice & wheat, this aromatic vinegar has acomplex, well-balanced acidity, an appealing, dark color, & an enticingaroma. Because it's already seasoned with additional salt & sugar, this ricevinegar reduces the need for extra seasoning & helps cut down on prep time.Packaged in a bulk 1/2 gallon jug with a convenient handle, this product is aperfect way to ensure that your Asian restaurant remains well-stocked with theessentials. Plus, this product contains no artificial flavors, colors, orpreservatives, making it a natural choice for your establishment!This high-quality vinegar will enhance the other flavors of your cookingwithout overpowering them, making it a versatile ingredient you can include ina wide variety of recipes. It can be used in any Chinese recipe calling forblack vinegar. Mix this aromatic vinegar into marinades to tenderize meats andvegetables & permeate them with its subtle tartness. It makes a deliciousaddition to stir fry sauces, salad dressings, or slaws! You can use thisaromatic vinegar to create dipping sauces that are perfect for dumplings,fried rolls, or any kind of dim sum. With so many applications, this Lee KumKee select seasoned aromatic vinegar is sure to become a staple ingredient inyour busy establishment.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee Kum Chun 1.88 Liter Mushroom Flavored Dark Soy Sauce - 12/Case - Richness of Mushroom Infusion

Introducing the "Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce" - the embodiment of Chinese tradition that's here to bring an extra umami punch to your culinary creations!Imagine a dark soy sauce that's not just any soy sauce; it's the result of a traditional Chinese recipe, expertly crafted to bring together the rich flavors of dark soy sauce with the added essence of mushrooms for an extra layer of umami goodness. This isn't just a condiment; it's a culinary treasure that elevates your dishes, adding both flavor and a rich dark color.From being an essential ingredient for Asian restaurants to being the secret behind the unforgettable flavors of countless dishes, this Mushroom Flavored Dark Soy Sauce from Lee Kum Kee Kum Chun is your go-to for infusing your creations with a unique taste profile. It's like having a taste of China right in your kitchen, ready to enhance every dish with an irresistible umami kick.Experience the magic of a sauce that not only enhances your creations but also captivates your taste buds with the fusion of dark soy sauce and mushroom flavors. With the respected Lee Kum Kee brand behind it, you're guaranteed a product that's trusted by chefs and culinary enthusiasts who appreciate the depth of Asian cuisine.Now, let's talk practicality: the bulk container. Yes, it's perfect for high-volume establishments, ensuring you have the savory Mushroom Flavored Dark Soy Sauce you need, whenever you need it. Whether you're a seasoned chef or an aspiring cook, this sauce is a valuable addition to your culinary toolkit.Get ready to infuse your dishes with the magic of Mushroom Flavored Dark Soy Sauce and embark on a journey of authentic Chinese flavors. Your kitchen is about to become a haven of taste, and your guests or customers will be savoring every umami-rich note in your delicious and tradition-inspired dishes. Let the sauce adventure begin!Lee Kum Kee Kum Chun 1.88 Liter Mushroom Flavored Dark Soy Sauce, 12-case bundle, richness of mushroom infusion, unique depth of flavor, culinary creations, drizzle, marinate, distinctive umami.

Lee Kum Kee 5.1 oz. Gluten-Free Soy Sauce Bottles - 12/Case

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy theclassic Asian flavor they know & love - but without the gluten! Thisnaturally-brewed soy sauce is made according to a traditional recipe withwhole soybeans to offer a deep reddish-brown color & a rich, umami flavor.Unlike many commercially-available varieties of soy sauce, this product isbrewed without wheat, making it naturally gluten-free. Packaged in aconvenient 5.1 oz. bottle with flip-top a pour spout, this gluten-free soysauce is perfect for tabletop use. Your patrons with celiac disease, glutenallergies, & gluten sensitivities will appreciate having this gluten-freeversion available for use. Plus, this product is made with non-GMO soybeansand contains no artificial flavorings, colorings, or preservatives, making ita natural choice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It makes a perfectdip for practically any variety of sushi, as well as for meats & bite-sizedappetizers. It brings deeply savory, salty flavor to classic Asian dishes andfusion dishes alike. Invite your patrons to drizzle this soy sauce over noodledishes, stir frys, or fried rice to allow them to adjust the flavor to theirliking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

Lee Kum Kee Panda Oyster Sauce, 18 oz, Lee Kum Kee Panda Oyster Sauce, 18 oz

LEE KUM KEE - HOISIN SAUCE, 443mL

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza.

Lee Kum Kee(65)

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