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Great Value Original All-Purpose Flour is enriched and comes pre-sifted. Made in Canada using wheat grown by Canadian farmers. Excellent for all types of cooking and baking.

Great Value Original All-Purpose Flour, 2.5 kg

Great Value Pure Baking Soda is for baking, cleaning and deodorizing.

Great Value Pure Baking Soda, 454 g

Desi durum flour is what Sher promises to serve, full of nutrients and energy. Crafted to create delicious rotis using only Durum Wheat

Sher Desi Durum Flour, Durum wheat flour

Great Value Original All-Purpose Flour, 10 kg

Unbleached All Purpose Flour that is enriched and pre-sifted with no bleaching. Perfect for every day baking and cooking. Kosher and made in Canada from wheat grown by Canadian farmers.

Great Value Unbleached All Purpose Flour, 2.5 kg

Convenient and versatile, Fleischmann’s® Canada corn starch is the best choice to thicken gravies, soups and stews. It can be mixed with flour to produce more tender baked good, or as an important addition to any batter.  As well, it can be used as coating to many fried foods.

Flesichmann's Canada Corn Starch, 454 g

Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite.The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.

Aashirvaad Whole Wheat Atta, Whole Wheat Flour

PTI BESAN 100%, PTI BESAN (made from ground chana dal, a legume otherwise known as chickpeas. It contains a high proportion of carbohydrates but no gluten )

Great Value Whole Wheat All-Purpose Flour is a source of fibre and suitable for all types of cooking and baking. Made in Canada using wheat grown by Canadian farmers.

Great Value Whole Wheat All-Purpose Flour, 2.5 kg

Enriched and pre-sifted flour that is excellent for bread making. Kosher and made in Canada from wheat grown by Canadian farmers. The choice for all bread making.

Great Value Best for Bread Flour, 2.5 kg

Great Value Original All-Purpose Flour, 1 kg

Sooji, or suji is granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat.

Sooji, 4 lbs

A smart addition to any baker's pantry, this Super Fine 100% Almond Flour is ideal for crafting both sweet treats and savoury dishes. A great alternative to wheat flour for those with dietary restrictions, this blanched almond flour is gluten free. This super fine almond flour is great for whipping up cookies, cakes, breads, and a variety of other baking recipes. It comes packaged in a convenient resealable bag to help keep unused portions fresh and neatly stored. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.

Great Value Super Fine 100% Almond Flour, 907 g

It’s easy as pie to make delicious tarts with Great Value Tart Shells. From strawberry and pecan to raisin and custard, these shells are a delicious base for any crave-worthy creation. Made with all vegetable shortening, each 3-inch shell is low in sodium and bakes to a perfectly golden and flaky finish.

Great Value Tart Shells, 30 x 3" (7 cm) tart shells, 570 g

Rice flour is a form of flour made from finely milled rice.Rice flour is a common substitute for wheat flour.

RICE FLOUR, Rice flour is made from ground raw rice

DALIA INDIAN (CRACK WHEAT), CRACKED WHEAT

Robin Hood All Purpose Flour is milled from hard red spring wheat and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking and cooking occasion. Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. Robin Hood Flour is made with 100% Canadian wheat.

Robin Hood Original All Purpose Flour 2.5kg, 2.5 Kg

TRUST PTI BRAND MAIDA FOR THE BEST TASTING BHATURAS, SNACKS, SAVORIES, BISCUITS AND PIZZA

PTI MAIDA, REMEMBER THE TASTE

Make weeknight dinners extra special with Pillsbury Original Crescents.   Very versatile - great for recipes from appetizers to casseroles to desserts

Pillsbury Crescents Original, 226 g

PTI SWEET CORN FLOUR, SWEET CORN FLOUR

Whole wheat white flour is what Sher promises to be, full of nutrients and energy. The fine blended flour will mix up well to make delicious rotis

Sher Whole Wheat White Flour, Whole wheat

Bajra Flour is a very healthy breakfast. It's high in fibre and vitamins and minerals.

PTI Bajra Flour, 800g

Sweet Corn Flour is a gluten-free alternative to white/wheat flour and can be used to thicken gravies or make tortillas and other baked goods without using inflammatory gluten.

Sher Corn Flour, Corn Flour

Robin Hood Best for Bread Homestyle White provides superior baking results in all forms of yeast bread recipes, from hand mix scratch homestyle bread recipes to bread baking machine recipes. Makes breads that are high in volume with a light, even texture. Robin Hood Flour is made with 100% Canadian wheat.

Robin Hood Best For Bread Homestyle White Flour 2.5kg, 2.5 Kg

Robin Hood All Purpose Unbleached Flour is milled from hard red spring wheat and soft wheat. This flour retains the natural creamy-yellow colour of the grain while still making your baking taste great. An excellent flour for every baking and cooking requirement. Robin Hood Flour is made with 100% Canadian wheat.

Robin Hood Unbleached All Purpose Flour 2.5kg, 2.5 Kg

Robin Hood Original All Purpose Flour 10kg, 10 Kg

Robin Hood Cake & Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured and high rising cakes and flaky pastries that are both tender and crumbly. Robin Hood Cake & Pastry Flour is made with 100% Canadian wheat.

Robin Hood Best for Cake & Pastry Flour 2.5kg, 2.5 Kg

PTI KALA CHANA FLOUR, DESI CHICK PEA FLOUR

Bob's makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 624 GR

Home-baked goodness never came easier. Just place cookie dough on a cookie sheet and bake. Pillsbury cookie dough is now safe to eat raw! Ready in minutes - waiting is the hardest part!

Pillsbury Ready To Bake! Easter Egg Cutout Sugar Cookie Dough, 206g

Organic Medium Grind Cornmeal makes incredible cornbread, providing a rich flavor and great texture. We grind 100% whole grain organic corn to create a lightly textured meal perfect for corn bread, cornmeal mush, pizza crust and more.

BRM MED GRIND CORNMEAL, 680 GR

Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.

BRM WHEAT BRAN, 227 GR

Bob's Red Mill's Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

BRM GF OAT FLOUR, 510 GR

Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for low carb baking.

BRM GF COCONUT FLOUR ORG SUP, 453G

Ferma yellow corn mean is made from whole yellow corn kernels

Ferma Yellow Corn Meal, sell quantity 750g

Erawan Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain glutinous rice that becomes moist, firm and sticky when cooked. This makes it ideal for sweeter style dumplings, steam Chinese New Year Cake (Niangao) and Baked Chinese New Year (Niangao). For Steam Chinese New Year (Niangao): Pour 1 cup of water and 1 cup dark brown sugar in the pot. Cook over low heat to make (about 2cups of)sugar syrup. Leave to cool. Sieve 400g glutinous rice flour into a big bowl. Pour in cooled sugar syrup in several additions. Mix well to make batter. add 1/2 tablespoon of oil. Mix well. Pour the mixture in a greased cake pan. Steam for 40 minutes and serve. For baked NianGao: Combine 1 package of glutinous rice flour, 1 1/2 brown sugar, and 1 tablespoon baking powder in a bowl. Add 3eggs, 1/2 cup oil, and 1 can coconut milk(400ml) mix well then pour the batter into the 9x13 baking dish. Bake at 350F for 55minues to one hour. Cool and serve.

ERAWAN GLUTINOUS RICE FLOUR, 400g

Brown Whole Wheat Flour&nbsp;is made up of the bran, endosperm and the germ of the&nbsp;grain, giving it a slightly darker colour and contains essential nutrients.

Sher brown Whole Wheat Atta, Whole wheat flour

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

BRM TAPIOCA FLOUR, 454 GR

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Bob’s Red Mill Gluten Free All Purpose Baking Flour, 624G

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats, ground to a fine texture ideal for baking and more. Use buckwheat flour to make delicious buckwheat pancakes, soba noodles and blini, or use as a replacement for wheat flour in baked goods.

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