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Embark on a Flavorful Adventure with Desi Chaar Goond - A Melange of Four Traditional Indian Gums
Desi Chaar Goond, a unique blend of four traditional Indian edible gums, is a culinary treasure that brings the essence of age-old health practices and rich flavors to your kitchen. This special mix is not just an ingredient; it's a celebration of India's diverse and holistic approach to cooking and wellness.
A Quartet of Nutritious Gums: Our Desi Chaar Goond features a carefully selected combination of natural gums: Gond Katira (Tragacanth Gum), Gond Babul (Acacia Gum), Gond Keekar (Indian Gum Arabic), and Gond Safed (Edible Pine Gum). Each of these gums has been used in Indian cuisine and traditional medicine for centuries, known for their health benefits and culinary versatility.
Health Benefits Galore: This blend of edible gums is a powerhouse of nutrition. Rich in fiber, it aids in digestion and promotes gut health. The gums are also known for their cooling properties, making them a popular choice in summer recipes. They are believed to strengthen the immune system and provide energy, making them a great addition to diets of all ages.
Culinary Flexibility: Desi Chaar Goond is incredibly versatile. It can be used in making traditional Indian sweets like laddoos, and pinnis, or added to various dishes for a nutritional boost. These gums also act as natural thickeners and stabilizers in sauces, soups, and gravies.
Perfect for Festive Occasions: In Indian culture, edible gums are often used in making special dishes during festivals and celebrations. They are not just ingredients but a part of the culinary traditions that bring families together.
Natural and Pure: Sourced with care, our Desi Chaar Goond mix is all-natural, free from any additives or preservatives. It's the pure, unadulterated goodness of nature, bringing traditional Indian wellness to your doorstep.
Incorporate the Desi Chaar Goond into your cooking and experience a journey through India's rich culinary heritage. Ideal for health-conscious individuals, culinary enthusiasts, and anyone looking to explore the wonders of traditional Indian ingredients. Order your pack today and delve into the world of natural flavors and health benefits!

Desi Chaar Gond

• Original North Indian taste Mango pickle in edible oil.• Real pieces of Mango.• Excellent partner to Paranthas, Roti, Dal Chawal and so on! World famous Pachranga brand from India.• It is available in a pack of 2.

PACHRANGA FARM FRESH MANGO PICKLE 1KG X 2

Chutney is a spicy condiment made with a mixture of vegetables and / or fruits, spices, and some form of sweetener, such as sugar or honey. Grated mangoes cooked in a sugar syrup made with chilly and spices bursting with fresh flavor. Aman's Delhi Special Chutney is a delicious way to enjoy fresh mangoes and perfect to use as a sandwich spread, over that perfect roast, or just on its own over toast.

Aman's Delhi Special Chutney 300g

A medley of fresh coriander and mint leaves, spiced with green chillies and a hint of coconut. It is ideal used as a spread on sandwiches or on Indian naan bread, alternatively for making a delicious raita.

Aman's Mint & coriander Chutney 300g

Cottage Delight Indian Mango Chutney is created with chunky pieces of ripe mango and a delicate spice mix. Made based on  an authentic Indian recipe.

Cottage Delight Indian Mango Chutney 340g (2 pack)

Priya Tomato Onion Chutney 100gm

777 Tangy Tomato Chutney 300gm

Add authentic flavors to your Indian and fusion dishes with this Ashoka sweet mango chutney! This product is made from stewed mangoes that are simmered in vinegar and combined with aromatic spices. The result is a sweet and sour condiment with a mild spice that makes a delicious accompaniment to a wide variety of dishes. From traditional Indian entrees to fusion dishes to flavorful appetizers, the tangy, sweet, complex flavor of mango chutney is sure to be a hit on your menu. This bulk 5.5 lb. supply is ideal for high-volume users and will keep your busy establishment in good supply of this delicious condiment! With its sweet and tangy flavor, chutney was originally designed to accompany spicy, saucy curry dishes to help tame their fiery heat. Serve it alongside popular, spicy Indian entrees like chicken shammi korma, lamb vindaloo, biryani, or chana saag. Mango chutney also makes a delicious sauce or glaze for meats like chicken and pork! Its tangy and sweet flavor is a perfect accompaniment to these savory meats, whether baked, grilled, or fried! Try using mango chutney as an unexpected sandwich spread to add bold flavor to simple cold cuts. It also makes a delicious addition to cheese plates or charcuterie boards. Try offering mango chutney as a dipping sauce for fried appetizers like samosas, egg rolls, coconut shrimp, and even chicken fingers! Bring the tastes of India to your establishment with Ashoka products! For nearly 4 decades, Ashoka has specialized in creating shelf stable and frozen food products full of bold, authentic flavor that encompass the numerous culinary traditions of India. Ashoka products will take you on a journey over the vast Indian subcontinent, with tangy pickles from the southern regions, dumaloo from the valleys of Kashmir, and chutneys from every corner of the country. Their line of ready-to-eat condiments, meal accompaniments, and frozen foods takes the time and effort out of bringing the taste of India to your restaurant. Whether your customers want to experience new flavors or are craving the taste of home, Ashoka products offer something for every palate!

Ashoka Sweet Mango Chutney 2.5kg/5.5 lb. - 4/Case

Priya Ivy Gourd Chutney 100g

Priya Tomato Ginger Chutney 100g

From Palak Patel, the founder of the hugely popular of lifestyle brand and blog, The Chutney Life, comes a collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the week!On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka-a means through which whole spices are tempered in oil to increase their flavor profile-to countless easy hacks such as upgrading a classic can of Campbell’s Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel’s signature snacks-spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup-you’ll never get bored or see the same old stuff.The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel’s favorite kitchen tools, and many time-saving tips, Patel’s recipes find inspiration in resourcefulness. Busy moms and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel’s travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po’ Boys with Panang Curry Remoulade; Crispy Barbecue Chicken Keema Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel’s unbeatable chutneys.By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking.Includes Color Images

The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes

777 Vadu Mango Pickle 300gm

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