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Ultimate Vegan Cookbook for Your Instant Pot, Kathy Hester Paperback. Presents vegan cooking using an instant pot, describing how to use the device and providing a collection of recipes for main courses, desserts, sides, and homemade staples.

Ultimate Vegan Cookbook for Your Instant Pot, Kathy Hester Paperback

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

Lodge Cast Iron Nation: Great American Cooking

The Magnolia Bakery Cookbook

{Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

The Labyrinth of the Spirits (Cemetery of Forgotten Books)

The Botanical Bible: Plants, Flowers, Art, Recipes & Other Home Uses

{The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

A Piece of Cake

{The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Anne of Green Gables Cookbook, Kate MacDonald, L.M. Montgomery Hardcover. <div>Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series. From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-color photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.</div>

Anne of Green Gables Cookbook, Kate MacDonald, L.M. Montgomery Hardcover

The Blue Bloods Cookbook

Six Seasons, Joshua Mcfadden Hardcover. A chef and ôvegetable whispererö offers 225 vegetable-centric recipes that provide a new way to view and utilize their attributes throughout their growing seasons including Farro and Tomato Salad, Carrot and Beet Slaw and Fried Farro with Pickled Carrots and Runny Eggs.

Six Seasons, Joshua Mcfadden Hardcover

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Wild Fermentation, Sandor Ellix Katz Paperback. Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.

Wild Fermentation, Sandor Ellix Katz Paperback

Salt, Fat, Acid, Heat, Samin Nosrat Hardcover. A first book by the acclaimed chef from New York's Chez Panisse distills decades of professional experience into four simple elements that if properly applied can lead to better results in the kitchen, in a reference complemented by 100 essential remedies and dozens of variations.

Salt, Fat, Acid, Heat, Samin Nosrat Hardcover

Cook's Bible, Christopher Kimball Hardcover. Provides the basics of how to dice an onion or cut up a chicken; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon; explains why one method or ingredient is better than another; and rates kitchen equipment

Cook's Bible, Christopher Kimball Hardcover

{The Liver and Gallbladder Miracle Cleanse: An All-Natural, At-Home Flush to Purify and Rejuvenate Your Body

The Liver and Gallbladder Miracle Cleanse: An All-Natural, At-Home Flush to Purify and Rejuvenate Your Body

Fit Men Cook

Author: Baz, MollyBrand: Clarkson PotterColor: BlueEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 20-04-2021Details: Product DescriptionNEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking BeginsIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness.Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes,Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.”Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.Review“Whether you’re a novice or a pro, Molly makes you think about cooking in an exciting and modern way that is foolproof and easy to follow. This book will be your guide to mastering the basics, cooking with all the right flavors, and bringing delicious meals to the table every time without the guesswork.”—Bobby Berk, design expert and Emmy-nominated host of Netflix’s Queer Eye “This certainly ain’t your grandma’s cookbook. I mean, I know I used to bake special M-shaped biscuits for Molly when she was a was a little girl, but I never expected it would come to this! With rich recipes and a design that just knock your socks off, this cookbook is simply vibrant. AndBOOM . . . don’t even get me started about those innovative QR codes: all my technique-related fears, gone with a vid. The photographs are sooo good they make me want to eat the page! Now I may be a bit biased, but I know I’m not wrong.”—Doug Baz, Molly’s Dad “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

{The Pioneer Woman Cooks: Food from My Frontier

The Pioneer Woman Cooks: Food from My Frontier

Pati's Mexican Table, Pati Jinich Hardcover. Peppered with charming stories of her food memories and family traditions, the host of the popular PBS show Pati's Mexican Table shares the dishes she learned how to make growing up in Mexico City. 50,000 first printing.

Pati's Mexican Table, Pati Jinich Hardcover

{Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

From the author of the New York Times bestselling Plant Paradox series comes this revolutionary take on the keto diet that debunks common myths and shows readers how to reap the rewards of keto with less restrictionLike many doctors and nutrition experts, bestselling author Dr. Steven Gundry has long endorsed the ketogenic diet-a style of eating that heavily restricts carbohydrate intake to make the body burn fat for fuel. Because ketosis offers a variety of health benefits, including weight loss, reduced risk of illness, and enhanced energy, Dr. Gundry believed his patients' efforts to adhere to the challenging regimen was worthwhile. That is, until his research uncovered a shocking truth: We've gotten keto all wrong.In Unlocking the Keto Code, Dr. Gundry reveals the biological mechanism that makes keto diets so successful: a cellular process known as "mitochondrial uncoupling." As it turns out, ketones are not the magical fuel source they've been made out to be; in fact, the body cannot run on ketones and fats alone. Over the long term, a very low carb-diet can lead to muscle wasting and poor cognitive health. Luckily, you don't have to restrict all carbs to reap the benefits of ketosis; you simply have to have enough ketones and other plant compounds called polyphenols present in your body to "unlock" the process of mitochondrial uncoupling. In this insightful, empowering, eminently practical book. Dr. Gundry explains the many ways readers can ignite this process, from feasting on plant-based foods (carbs that are typically off-limits on a keto diet!) to enjoying ketone generating foods such as goat and sheep milk products, to implementing a timed eating schedule. You will even discover the real reason how superfoods, even apple cider vinegar, work their magic; and its not what they you think!Grounded in cutting-edge science, this is the book for all the people who have tried and failed on a keto diet; for vegetarians and vegans who want to go keto; and for anyone who wants to lose weight and enjoy better health while eating a wide variety of foods. With food lists, hacks, and all-new recipes, Unlocking the Keto Code makes going keto easy and enjoyable for the first time.

Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation (The Plant Paradox)

The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one pressure canning roadmap you’ll find:<ul><li>An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals</li><li>More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more</li><li>Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance</li><li>A “First Batches” Chapter that includes two practice recipes for those new to pressure canning</li></ul>With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.<ul><li>Paperback: 230 pages</li><li>Publisher: Rockridge Press (July 24, 2018)</li><li>Language: English</li><li>ISBN-10: 1641520906</li><li>ISBN-13: 978-1641520904</li><li>Product Dimensions: 8 x 0.6 x 9.9 inches</li><li>Shipping Weight: 1.4 pounds</li></ul>

The Complete Guide to Pressure Canning: PAPERBACK 2018 by Diane Devereaux - The Canning Diva

{Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes

Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes

The Unofficial Harry Potter Cookbook

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.<ul><li>Hardcover: 320 pages</li><li>Publisher: Avery (June 18, 2019)</li><li>Language: English</li><li>ISBN-10: 0525540954</li><li>ISBN-13: 978-0525540953</li><li>Product Dimensions: 8.3 x 0.8 x 9.3 inches</li><li>Shipping Weight: 2.2 pounds</li></ul>

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant HARDCOVER 2019

Cook Real Mexican is a beginners guide to cooking authentic Mexican recipes. Learn how to make salsas and tortillas, sopes, and tomales.

Cook Real Mexican Hardcover Edition

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Nineteen Minutes

Oh She Glows Cookbook, Angela Liddon Paperback. "The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web     After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right.  Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.  The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrGees, and decadent desserts. From entre;es like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options.  Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!"--

Oh She Glows Cookbook, Angela Liddon Paperback

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Date Night Cookbook, Rebecca Warbis Hardcover. <div>Date nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you?re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a special anniversary, The Date Night Cookbook is the perfect creative and memorable foodie accompaniment to your romantic plans. Rebecca Warbis?s simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in Paris, and Dusk Beach Date will inspire you to light some candles, turn on the music, and relax with your significant other. The best part? The concepts shared in The Date Night Cookbook are not limited to evening or late-night dates. Plans for breakfast in bed, picnic lunches, and afternoon tea are also included, inviting couples with opposite or busy schedules to arrange the perfect rendezvous for the one they love. Recipes in this collection can all be prepared in less than an hour and include: Couple?s Kebabs Sweethearts? Caramel Pears Tipsy Orange Salad Blueberry Muffin Infatuation Under-the-Covers Pancakes and more. </div>

Date Night Cookbook, Rebecca Warbis Hardcover

Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping)

The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great

World of Warcraft, Chelsea Monroe-cassel Hardcover. From Blizzard Entertainment comes The World of Warcraft Cookbook, a delicious compendium of recipes inspired by the hit online game. Revitalize your raid group with Azeroth's most scrumptious treats. From a feast of Dirge's Kickin' Chimaerok Chops to fresh loaves of Mulgore Spice Bread,World of Warcraft: The Official Cookbook teaches you how to conjure up a plethora of foods inspired by Blizzard Entertainment's beloved fantasy multiplayer online role-playing game. Featuring a sumptuous assortment of colorful recipes, this cookbook has something for everyone, whether you're an apprentice cook or a master chef, a veggie-loving druid or an orc hankering after Beer-Basted Boar Ribs. This exquisitely delectable book also includes a few tasty recipes for brew, including Greatfather's Winter Ale, Junglevine Wine, and Winter Veil Egg Nog.

World of Warcraft, Chelsea Monroe-cassel Hardcover

Hawker Fare, John Birdsall, James Syhabout Hardcover. The chef and restaurateur who initially ignored his Asian heritage to become classically trained in Europe describes his eventual travels into his parentsÆ respective homelands of Thailand and Laos and offers recipes inspired by his childhood. 50,000 first printing. \20171201\

Cookbooks, Food & Wine(564)

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