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KFI Butter Chicken sauce is the perfect blend of authentic Indian spices, rich tomato paste and other fresh ingredients. Layers of flavour with just the right amount of heat to get your attention and a smooth finish that tastes like more! We have the perfect answer for Mom when the kids ask...What's for dinner tonight?

KFI Butter Chicken Sauce, KFI Butter Chicken

This minced garlic and ginger paste makes cooking your favourite meals a breeze. Use whenever a recipe calls for fresh ginger and garlic.

Verka Minced Ginger Garlic Paste, 800 g

Add some international flair to any meal with Great ValueTM Caribbean Curry Cooking Sauce. Inspired by classic cuisine of Trinidad and Tobago, this savoury sauce has a blend of authentic ingredients including coconut cream, garlic, and a spice blend with Scotch bonnet peppers that all combine into a deliciously spicy flavour. Free from artificial colours and flavours, it’s easy to use in a variety of dishes—and there’s no passport required!

Great Value Caribbean Curry Cooking Sauce, 400 mL

SHAKTI GINGER PASTE, AUTHENTIC TASTE OF FRESH GINGER

Punjabi Choley forms an integral part of a healthy lunch menu in North India. It's a delicious chick pea preparation relished all across the country for its spicy tangy flavour. This recipe is ideally served as a main dish with freshly cooked rice, naan breads or piping hot puris (puffed Indian bread).

Ready to Eat - Punjabi Choley, 280gm

SHAKTI GARLIC PASTE, AUTHENTIC TASTE OF FRESH GARLIC

Ferma's tomato paste is deliciously made with fresh red tomatoes.

Ferma Tomato Sauce, sell quqantity 156ml

A delectable preparation of assorted vegetables in a creamy gravy

NAVRATAN KORMA, 280 gm

VH® Butter Chicken Cooking Sauce Rich and creamy with the taste of aromatic cardamom. This cooking sauce will bring the taste of India's Punjab region to your chicken, vegetable or fish dishes.

VH® Indian Butter Chicken Cooking Sauce, 341 mL

Pav Bhaji is perhaps the only delicacy that has become the citys culinary landmark. A favourite any time meal at Mumbai's food stalls, this appetizing curry dish is popular all across India. Serve this delightful preparation of select vegetables in a richly spiced sauce with butter fried bread rolls or naan bread.

Ready to Eat - Pav Bhaji, 280gm

Shahi Rajma as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney beans curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavor. Serve as a main dish with freshly cooked rice, naan bread chapatis.

Ready to Eat - Shahi Rajma, 280gm

Patak's® Tikka Masala Cooking Sauce is a medium spiced&nbsp;curry sauce inspired by northern Indian cuisine in the Rajasthan region. This tangy sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Patak's Tikka Masala Cooking Sauce, 400 mL

Tamarind Sauce is a deliciously tangy tamarind sauce full of flavour and spice. Each bottle contains a blend of tamarind, cumin, ginger and Indian red chilli powder to add tanginess and spicy flavour to any dish.

Maggi Tamarind Sauce, 340 ml

Unique taste with the perfect blend of required spices. Made with combination that makes it a perfect accompaniment can be enjoyed with every snack.

Maggi Hot & Sweet Sauce, 340 ml

Butter chicken is still a restaurant dish but The Spice Tailor's Classic Butter Chicken changes all that and makes it really easy and accessible to enjoy the King of Curries at home.  For that real restaurant experience, finish it off with a good knob of butter and hot naan.

CLASSIC BUTTER CHICKEN 285 ml, rich & velvety

The south western state of Kerala is famed for the abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala.

KERALAN COCONUT CURRY 215 ml, balanced & mellow

A full-bodied peanut sauce with the perfect harmony of nutty textures, balanced with a little coconut and heightened by the tang of tamarind. Perfect with chicken, tofu, beef, vegetables or any protein of choice or all thrown together with some noodles. Satay traditionally consists of cubes of meat, predominantly chicken, that is grilled on a skewer. Indonesian satay skewers are often served with a peanut sauce, which has become synonymous with the word ‘Satay’ The sweet, but savoury and nutty flavours of our Indonesian Peanut Satay is the perfect accompaniment to any grilled skewers, but you can also make wonderful and versatile stir-fries with meat, seafood, tofu, or vegetables - or throw it all together with some noodles to make a delicious one-pot dish!

The Spice Tailor Indonesian Peanut Satay, Full-bodies, nutty and spicy

Korma was originally brought to India by the Mughals in the 15th Century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.

DELICATE KORMA CURRY 285 ml, nutty & aromatic

Add some international flair to any meal with Great ValueTM Laksa Cooking Sauce. Inspired by classic Malaysian cuisine, this savoury sauce has a blend of authentic ingredients including coconut cream, ginger, lemongrass, chilies and tamarind that all combine into a flavourful entrée that’s perfect with rice or noodles. Free from artificial colours and flavours, it’s easy to use in a variety of dishes—and there’s no passport required! This product is a Finalist for the Retail Council of Canada's 29th Annual Canadian Grand Prix New Product Awards.

Great Value Laksa Cooking Sauce, 400 mL

Use Maggi Masala Chilli sauce as a pleasantly hot and spicy dipping sauce of flavour and spice, free from artificials, MSG and Hydrogenated Vegetable Oil.

Maggi Masala Chilii Sauce, 340 ml

This easy to prepare Shan Masala Mix is great for medium curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy!

Shan Bihari Kabab Bbq 50G, 50G

A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken. This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads.

The Spice Tailor Punjabi Chickpea Masala, Earthy chickpea goodness

Used to create traditional sweet dishes like seviyan and kheer, this nest pasta is easy to use and cooks quickly.

Emirates Nest Pasta, 300 g

Gits Punjabi Chhole is a tangy Indian dish made of spiced chickpeas in a gravy of onions and tomatoes. Wanting all of the traditional flavors of India without having to put in the effort of cooking a meal from scratch? Gits ready meals, convenience foods, canned foods and mixes will take all of the hard work and prep out of cooking and make you a delicious meal in no time.

GITS PUNJABI CHOLE, 300 g

Rava Dosa is a version of the traditional South Indian pancake made with semolina flour and fried for crispiness. Use Gits instant mix to add this delicious dish to your meal rotation.

Gits Rava Dosai Mix, 200 g

Arguably the tastiest rice dish in the world. This biryani takes inspiration from Delhi with a mouth-wateringly spicy and deep flavour profile. Perfect with red meat, poultry, vegetables, paneer or eggs. Delhi, once the Indian capital of the Mughals, is now well known and loved for its fantastic Mughlai food - a delicious blend between North Indian flavours and Mughal favourites. Our full-flavoured Delhi Biryani is a great example with its medium heat, fuller spicing and the rich complexity of tomatoes adding depth to the yoghurt sauce. The perfect dish for lovers of spice and flavour. It contains three pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with the rice, cover and steam.

The Spice Tailor Delhi Biryani Kit, Spicy and hearty rice dish

A South Indian staple! This spicy and sour curry is made with lentils and vegetables, and a must for serving with idlis, dosas, or white rice. This Gits mix comes with everything you need to make a homestyle samber.

Gits Sambhar Mix, 100 g

A Healthy Choice for Authentic Taste. Shakti Minced Garlic & Ginger is prepared from farm fresh garlic and ginger handpicked, processed and packed to retain freshness and flavour. Minced garlic & ginger can add flavour to foods of all cuisines.

Shakti Ginger Garlic Paste, 750g

Patak's® Butter Chicken Cooking Sauce is Canada's favourite. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Patak's Butter Chicken Cooking Sauce, 400 mL

Patak's® Spicy Butter Chicken Cooking Sauce is your favourite Patak's Butter Chicken sauce but with an extra chilli kick. This spicy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes

Patak's Spicy Butter Chicken Cooking Sauce, 400 mL

This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes. ‘Tarka daal’ is a staple across most Indian homes and is the most popular lentil curry in North India. The word ‘tarka’ refers to the cooking of spices and flavours, which are added to the cooked lentils. Our Classic Lentil Tarka Daal has a buttery smoothness that is elevated with the addition of caramelised onions, rich tangy tomatoes, zingy ginger, garlic and carefully selected Indian spices. This daal is perfect for a fuss-free, 5-minute meal with rice or naans, but is also really versatile and makes the base for a range of delicious healthy dishes for the more adventurous cook. Taking inspiration from our recipe pages, you can transform it into comforting soups, crispy lentil cakes, kedgeree and much more. It’s a fantastic meal to keep on hand in your cupboard for busy days. Perfect for vegetarians or meat-free days

The Spice Tailor Classic Lentil Tarka Daal, Vibrant lentil goodness

Our goan curry sings of the flavours and history of this lush Southern state, with a special blend of tomatoes, vinegar flavour, spices, and of course, chillies; it is unapologetically Goan and unapologetically delicious!

FIERY GOAN CURRY 285 ML, distinctive and intense

This deliciously rich and smoky black lentil curry is the most popular daal in Indian restaurants around the world. The lentils make a really flavourful, earthy and nutty curry, enriched by spices, ginger and tomatoes. If you’ve never tried Makhani Daal, you’re in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness. This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!

The Spice Tailor Delhi Black Lentil Daal, Black lentil goodness

Arguably the tastiest rice dish in the world. This biryani is rich, aromatic and takes inspiration from the Malabar Coast. Perfect with seafood, vegetables, eggs, red meat or poultry. Inspired by the costal flavours of the Malabar region and traced back to dishes made by Muslim and Arab traders who settled here, this Biryani is mild in heat but aromatic and complex in flavour. Favoured local spices are interwoven with rich tomatoes and tempered with white poppy seeds and coconut. This dish is truly something special. An exciting and flavour-packed dish that might seem new but is soon loved by everyone. Our Biryanis contain three pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with the rice and steam on the hob.

South Asian cooking sauces & pastes(34)

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