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Edgekeeper Knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! The self-sharpening mechanism, which is highlighted in red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 8-inch Chef Knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Sabatier 8-inch Chef Knife, Chef Knife

The Henckels 'Definition' knives are created from high quality stainless steel, and perfectly honed for long-lasting sharpness and durability. Featuring an ergonomic three-rivet handle, these knives are comfortable to hold and easy to control. Lighter than forged knives, one-piece precision stamped blades are an economical alternative for those looking for value without sacrificing on performance.

Henckels 'Definition' 7" Santoku Knife

Edgekeeper Knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! The self-sharpening mechanism, which is highlighted in red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 7-inch Santoku Knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Sabatier 7-inch Santoku Knife, 7-inch Santoku Knife

Introducing the Farberware 7" Santoku Knife with Self-Sharpening Sleeve, a versatile and reliable addition to your kitchen arsenal. Farberware is renowned for its high-quality, classic styling, and this santoku knife lives up to that reputation. Crafted with precision and attention to detail, this 7" santoku knife features a built-in self-sharpening sleeve, ensuring that the blade edge is sharpened with every use for consistent performance. The ergonomically designed handle provides comfort and control while cutting, making meal preparation a breeze. With its versatile blade, this knife is perfect for slicing, mincing, and chopping foods with ease, making it a must-have tool for any home chef. Elevate your culinary experience with the Farberware 7" Santoku Knife with Self-Sharpening Sleeve, a trusted companion that combines quality craftsmanship with innovative design.

Farberware 7" Santoku Knife with Self Sharpening Sleeve, Santoku Knife

These essential everyday knives bring contemporary style to your kitchen with this Sabatier 15-Piece Textured Grip Stainless Steel knife block set. The durable, high-carbon stainless steel blades have a sharp, fine edge that makes cutting tasks easy. The textured stainless steel handles are ergonomically designed for a comfortable grip, each knife is perfectly balanced for precision while cutting.  This 15-piece set includes: 8-inch chef knife, 8-inch slicing knife, 8-inch bread knife, 7-inch santoku knife, 5-1/2 inch serrated utility knife, 3-1/2 inch paring knife, (6) 4.5 inch steak knives, all purpose scissors, sharpening steel, and black pinewood storage block. Hand-wash knives with warm water and a mild detergent then rinse and dry immediately.

Sabatier 15-Piece Textured Grip Stainless Steel Knife Block Set, 15pc Knife Block Set

This Meyer knife is made from high quality Japanese steel and features exceptional knife-making craftsmanship, exquisite design and superior performance. Ideal for cutting meat; slicing cheese; slicing, chopping or dicing fruits, vegetables and nuts; mincing meat or herbs; creating fine slices, particularly useful for vegetables and seafood.

Meyer 7in Santoku Knife

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade. <ul><li>Precision-stamped from a single-piece of high carbon NO STAIN steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>57 Rockwell Hardness</li><li>Ergonomic non-slip synthetic resin yellow handles with enclosed tang</li><li>FDA & NSF approved 
</li><li>Dishwasher safe, hand wash recommended
</li><li>Made in Spain</li></ul>

ZWILLING Twin Master 7 inch Santoku

The Dynamic 5.5" Santoku Knife is fabricated from high-quality stainless steel, single-piece, precision-stamped knives are lightweight without sacrificing strength and durability. You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting. The professional, satin-polished, fine-edge blade boasts superior sharpness. The ergonomic, traditional triple-riveted handle is comfortable to grip for fatigue-free cutting. <ul><li>Fabricated from high-quality stainless steel</li><li>Single-piece, precision-stamped blade construction provides durability</li><li>Full tang and handle are triple-riveted for superb stability</li><li>Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
</li><li>Fully guaranteed against defects in material and/or craftsmanship</li></ul>

HENCKELS Dynamic 5.5 inch Santoku

Hand honed, precision cutting edge. One-piece forged construction for high durability, strength and weight. High quality German stainless steel. Each knife is crafted with generous proportions and weight. Classic triple riveted handle with a full tang. Dishwasher safe.

ZWILLING J.A. HENCKELS 31170-180 International Classic Santoku Knife 7"/180 mm, Stainless Steel

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle in the Four Star series. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each knife is precision forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. The bolster provides the right balance while acting as a safe finger guard. Made in Germany. The ZWILLING Four Star Santoku Knife is a Japanese style chef&apos;s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade. <ul><li>Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps</li><li>SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability</li><li>57 Rockwell Hardness = excellent edge retention</li><li>Edge angle 15 degrees per side</li><li>Dishwasher safe, hand wash recommended</li><li>Manufactured in Germany</li><li>Manufactured in Germany</li></ul>

ZWILLING **** Four Star 7 inch Santoku

Henckels Fine Edge Forged Santoku Knife is a must have for any kitchen. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting. <ul><li>You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting.</li><li>Forged bolster adds balance, heft, and acts as a finger guard</li><li>Each knife is crafted with generous proportions and weight</li><li>Classic triple riveted handle 
</li><li>Full tang 
</li><li>Fully guaranteed against defects in material and/or craftsmanship</li><li>Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
</li></ul>

HENCKELS Fine Edge Forged Ii 7 inch Santoku

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING&apos;s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. The ZWILLING Professional 7" Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade. <ul><li>SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability</li><li>Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang</li><li>57 Rockwell Hardness = excellent edge retention</li><li>Dishwasher safe, hand wash recommended</li><li>Manufactured in Germany</li><li>Edge angle 10 degrees per side</li></ul>

ZWILLING Professional S 7 inch Santoku

The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.&#160;<ul><li>Satin finish blade for a professional look</li><li>Stainless steel endcap and stainless steel pin with logo provides balance and distinctive beauty</li><li>Precision forged from high-carbon German stainless steel for strength and durability</li><li>Forged full bolster adds weight and ensures ease of use</li></ul>

HENCKELS Forged Silvercap Elite 7 Inch Santoku

Prep work is easy with the Henckels CLASSIC Santoku Knife. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. 

With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. 

You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting.

Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels 
 <ul><li>Hand honed, precision cutting edge</li><li>One-piece forged construction for high durability, strength and weight 
</li><li>High quality German stainless steel 
</li><li>Crafted with generous proportions and weight</li><li>Classic triple riveted handle 
</li><li>Full tang 
</li><li>Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
</li><li>Made in Spain</li><li>Fully guaranteed against defects in material and/or craftsmanship</li></ul>

HENCKELS Classic 5 inch Santoku

The Brenta santoku knife is a typical Japanese knife presented in the classic three-rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blade&apos;s hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping.

Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade. Santoku means something along the lines of “three virtues". These virtues can be equated with the ingredients: meat, vegetables and fish, or with the areas of utility: chopping, cutting and dicing. 

The sharp all-purpose knife from Japan is enjoying increasing popularity in Germany. Because whether you're an amateur or professional chef, every chef wants a premium knife that boasts exceptional sharpness. Attenzione! Santoku knives are sharp. You're actually holding in your hand a small Samurai sword designed for cooking. <ul><li>Ideal for preparing meat, fish, vegetables and herbs</li><li>Fabricated from high quality German stainless steel for durability and strength</li><li>Satin-finished blade is tempered and honed for long-lasting sharpness</li><li>Stylish forged bolster and full tang adds safety and balance</li><li>Traditional three-rivet synthetic resin handle is curved for comfort and extremely durable</li><li>Dishwasher safe, hand washing recommended</li><li>Fully guaranteed against defects in material and/or craftsmanship</li></ul>

BALLARINI Brenta 7 inch Santoku

Like the chef&rsquo;s knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Black Santoku is not only versatile, but can be less intimidating than a long, pointy chef&rsquo;s knife. It&rsquo;s exceptionally handy for cooks with smaller hands or who are working in a smaller kitchen. The Wasabi Black Santoku excels at push cuts due to its somewhat flatter edge, yet there&rsquo;s enough curve to enable efficient mincing cuts, too.The Wasabi Black Santoku is part of Kai&rsquo;s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed&mdash;for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.&nbsp;<ul><li>Enjoy versatility and ease of use with this Asian-inspired all-purpose kitchen knife</li><li>Steel: High-carbon stainless steel, graze finished</li><li>Hand sharpened to 16&deg; cutting angle each side (32&deg; comprehensive)</li><li>Double-beveled blade</li><li>Handle: Polypropylene</li><li>Blade length: 6 1/2 in. (16.5 cm)</li></ul>

KAI Wasabi Black Santoku 6.5&quot; Kitchen Knife 6716S

As the modern kitchen specialist, ZWILLING makes premium products that enhance the lives of professional and home chefs worldwide. The ZWILLING NOW S collection features a stylish, tone-on-tone color palette. Bursting with bold, fresh hues, the colors are inspired by fresh-plucked fruit. Choose from Blueberry Blue, Lime Green, and Granada Red, named for the Spanish word for pomegranate and its juicy seeds. The Santoku Knife is a Japanese style chef&apos;s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade. <ul><li>Precision-stamped construction is lighter weight than bolster knives
</li><li>Made with Zwilling special formula stainless steel and FRIODUR ice-hardened for long lasting sharpness and durability
</li><li>Inspired by natural ingredients, the strong iconic -Ton-Sur-Ton design represents personality, freshness and energy 
</li><li>Hand wash recommended</li></ul>

ZWILLING Now S 7 inch Santoku

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. <ul><li>SG2 micro-carbide powder steel</li><li>Authentic thin Japanese blade profile</li><li>Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge</li><li>CRYODUR blade, ice-hardened to Rockwell 63</li><li>SG2 core is protected by two layers and finished with a katana edge</li><li>D-shaped Cocobolo pakkawood handle</li><li>Hammered "Tsuchime" finish</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li></ul>

MIYABI 6000 Mct 5.5 inch Santoku

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradtion 7" Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade. <ul><li>Precision-stamped from a single-piece of high carbon NO STAIN steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>57 Rockwell Hardness</li><li>Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting</li><li>Made in Spain</li><li>Dishwasher safe, hand wash recommended</li><li>Made in Spain</li></ul>

ZWILLING Tradition 7 inch Santoku

Brand: WusthofColor: Purple YamFeatures: <ul>
<li>W&Uuml;STHOF SANTOKU KNIFE - The sharp 7" blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.</li>
<li>W&Uuml;STHOF MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now with cheerful and creative Purple Yam colored handles with brass rivets. Unique, vibrant and distinct, just like you.</li>
<li>PRECISION FORGED &ndash; Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. W&Uuml;STHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.</li>
<li>APPLICATION & CARE - To ensure that your W&Uuml;STHOF knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. W&Uuml;STHOF kitchen knives are Hand Wash Only</li>
<li>TRADITION SINCE 1814 - W&Uuml;STHOF has been family-owned for seven generations and was founded more than 200 years ago in the famous City of Blades. Forged in Solingen, Made in Germany</li>
</ul>Binding: Kitchenmodel number: 1061731417Part Number: 1061731417Details: What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.EAN: 4002293130583Package Dimensions: 14.4 x 3.2 x 1.0 inches

WÜSTHOF Classic Purple Yam 7&quot; Santoku Knife

Comfortable ergonomic grip. Lifetime warranty. High carbon steel. Stain Free Steel. Nsf approved.

Mercer Culinary 7-Inch Forged Santoku Knife with Granton Edge

Brand: WusthofColor: BrownFeatures: <ul>
<li>W&Uuml;STHOF SANTOKU KNIFE - The sharp 7" blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.</li>
<li>W&Uuml;STHOF CRAFTER SERIES - With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of W&Uuml;STHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.</li>
<li>RAZOR SHARP &ndash; High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. W&Uuml;STHOF kitchen knives are Hand Wash Only</li>
<li>PRECISION FORGED &ndash; Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. W&Uuml;STHOF Classic Series Knives feature a full bolster and finger guard</li>
<li>CENTURIES OF TRADITION &ndash; Family owned for seven generations, W&Uuml;STHOF was founded in Solingen, Germany over 200 years ago. W&Uuml;STHOF&rsquo;s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards</li>
</ul>Binding: Kitchenmodel number: 3783/17Part Number: 626341-3783/17Details: The Santoku, with its fine edge, is perfect for slicing and dicing of all kinds of fruits, vegetables and herbs. Also ideal for preparing meat and fish.EAN: 4002293378343Package Dimensions: 14.7 x 3.6 x 1.2 inches

WÜSTHOF Crafter 7&quot; Hollow Edge Santoku Knife

Grayhawk offers an exclusive range of cutlery knives&#46; We constantly strive to offer best knives to make your kitchen work simple&#46; Our products play a vital role in both commercial and residential kitchens&#46; Our artisans ensure comfortable grip handle with safety in mind&#46; We manufacture an exclusive range of durable knives in aluminium and steel&#46; We enhance your dining experience with our products&#46;Features. 6&#45;1&#47;2 inch Santoku&#46; A must for every kitchen. Whether chopping, slicing, or dicing the chore becomes a breeze with this quality knife. Non&#45;stick coated blade and ergonomic handle&#45; a great value for the moneySpecifications. Color&#58; Purple. Size&#58; 17 cm. Dimension&#58; 16'' H x 1'' W x 3&#46;4'' L. Weight&#58; 0&#46;25 lbs- SKU: GYWK003

Ausonia A061303 17 cm Brio Santoku Knife, Purple

<ul><li>FRIODUR&reg; ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.</li><li>Stainless special formula steel: These knives are robust, corrosion-resistant and flexible at the same time.</li><li>Knife - one-piece precision forging</li></ul> This product may contain minor visual imperfections, but will perform to its full performance and capability. All B Stock items cannot be returned or exchanged, however the product is still covered under the manufacturer&apos;s warranty.

ZWILLING TWIN Cuisine 7 inch Santoku (Visual Imperfections - B STOCK)

MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef&apos;s knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It&apos;s recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. <ul><li>Blade consists of 133 layers of steel, resulting in a floral damascus pattern</li><li>MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC</li><li>D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap</li><li>Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge</li><li>Symmetrical cutting edge</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li><li>Made by MIYABI in Japan</li></ul>

MIYABI 5000 Mcd 67 7 inch Santoku

Those wishing to discover artisan knife craftsmanship with a century-old tradition, can't go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues", which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child&apos;s play, thanks to the 180-mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel&apos;s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly. All MIYABI knives are “made in Japan". For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces. <ul><li>Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness</li><li>Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance</li><li>Hand-honed Honbazuke blade boasts scalpel-like sharpness</li><li>Authentic, thin Japanese blade profile - 9.5-12 degree edge angle</li><li>Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo</li><li>Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand</li><li>Rounded spine and heel ensure tireless cutting</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li></ul>

MIYABI 4000 Fc 7 inch Santoku

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob&apos;s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin. <ul><li>SG2 (MC63) micro-carbide powder steel</li><li>Designed to Master Bladesmith Bob Kramer&apos;s exacting specifications</li><li>Traditional 3-step hand sharpening for exceptionally high sharpness</li><li>Double-tapered blade and tang</li><li>Beautiful 101-layer Chevron Damascus design</li><li>Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor</li><li>63 Rockwell Hardness = exceptional edge retention</li><li>Edge angle 9-12 degrees on each side</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li></ul>

ZWILLING Kramer Euro Stainless 7 inch Santoku

The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade&apos;s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often. <ul><li>SG2 micro-carbide powder steel</li><li>Authentic thin Japanese blade profile</li><li>Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge</li><li>CRYODUR blade, ice-hardened to Rockwell 63</li><li>SG2 core is protected by two layers and finished with a katana edge</li><li>D-shaped Cocobolo pakkawood handle</li><li>Hammered "Tsuchime" finish</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li></ul>

MIYABI 6000 Mct 7 inch Santoku

Our knife sheaths are great for storing your knives safely, protecting knife edges from damage and keeping them clean and organized. Suitable for home and kitchen. Advantage The knife cover is made of durable plastic material, which is sturdy, wear-resistance, scratch resistant, compact, portable, lightweight and easy to clean. The knife sheaths are designed to easily slide onto your knives, so you can quickly cover and store them when not in use. Instruction Slide the knife sleeve over the blade until it is fully covered and make sure the cover is snug and secure. NOTE: 1. Make sure to choose the right size of knife protective cover for your knife. 2. Clean and dry the knife before covering it with the sheath to prevent moisture buildup.

Uxcell Plastic Knife Sheath Cover Sleeves Knives Edge Guard for 7" Santoku Knife, Black 2 Pack

Grayhawk offers an exclusive range of cutlery knives&#46; We constantly strive to offer best knives to make your kitchen work simple&#46; Our products play a vital role in both commercial and residential kitchens&#46; Our artisans ensure comfortable grip handle with safety in mind&#46; We manufacture an exclusive range of durable knives in aluminium and steel&#46; We enhance your dining experience with our products&#46;Features. 6&#45;1&#47;2 inch Santoku&#46; A must for every kitchen. Whether chopping, slicing, or dicing the chore becomes a breeze with this quality knife. Non&#45;stick coated blade and ergonomic handle&#45; a great value for the moneySpecifications. Color&#58; Purple. Size&#58; 17 cm. Dimension&#58; 16'' H x 1'' W x 3&#46;4'' L. Weight&#58; 0&#46;25 lbs- SKU: ZX99GYWK003

Ausonia  17 cm Brio Santoku Knife&#44; Purple

Santoku knives are mainly known as sushi knives. Yet these Japanese knives are true all-rounders - comparable to the European chef&apos;s knife. The Santoku knife from the ZWILLING ALL*STAR series combines this Japanese attitude to life with over 290 years of craftsmanship made by ZWILLING and a breathtaking design. 
Visually, the Santoku is a real highlight and as individual as your kitchen. Because the premium logo application is available in up to six trendy colours - you decide which one best suits your style - for example an elegant silver. Create your own personal knife set and set hip design trends in your kitchen.
The ice-hardened FRIODUR blade made of stainless ZWILLING special formula steel is flexible, cut-resistant and corrosion-resistant and, with its 18 cm blade length optimally suited for cutting up fish, meat and vegetables. The knife has a fluted edge, which prevents the food from sticking to the blade, and its blade shape enables the characteristic Japanese cut. Thanks to the pleasant balance and the newly designed ergonomic handle, the kitchen knife fits comfortably in the hand - for smooth cutting with any cutting technique.
And because we care about nature as much as you do, we have designed new, sustainable packaging for all ZWILLING ALL*STAR knives that is 100% plastic-free. <ul><li>Trendy design</li><li>Silver premium logo application</li><li>18 cm long, ice-hardened FRIODUR blade, cut-resistant and corrosion-resistant</li><li>Stainless ZWILLING special formula steel</li><li>Ergonomic handle, fits comfortably in the hand</li><li>For cutting fish, meat and vegetables</li><li>Enables Japanese cutting technique</li><li>With fluted edge</li><li>The packaging of the knife is 100% plastic-free</li></ul>

ZWILLING All * Star 7 inch Santoku, Silver

KITCHEN KNIFE MAKING KIT This woodworking project kit includes a full tang knife blank ONLY&#46; ize your very own knife handle by using wood, metal, Micarta, or even leather to create a cool accent&#46; Give your Japanese Bread Knife a unique personality by hand nishing all the parts&#46; BONUS&#58; Includes 3 sets of metal pins and a Mosaic center pin&#46; ENGINEERED TO PERFECTION Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS&#45;10 Core reinforced with 2 Layers of Forged Steel, 60&#43; Rockwell hardness&#46; With excellent edge retention, your small cutting knife will stay razor sharp for years to come&#46; Feel the strength and beauty of your unique knife in your hand&#46; WOODWORKING PROJECT Go old school and rivet together your own handle and blade tang&#46; Making knife handles is easier than you think, even if all you have is a sharp pocket knife and some scraps of softwood&#46; Draw your dream knife handle on a piece of wood and carve it to the finished shape&#46; No logo on the blade, because only the artist should write their name on their work&#46; PROFESSIONAL SANTOKU KNIFE Santoku translates as the 3 virtues, referring to the 3 types of cuts suited to this blade slicing, dicing, and mincing&#46; The 5&#45;inch blade has a razor&#45;sharp edge that makes it perfect for fine cuts&#46; Create your own ergonomic handle out of any material around the perfectly balanced 3 pin handle&#46; COMPLETELY ORIGINAL GIFT FOR CHRISTMAS &#47; HOLIDAYS Our woodworking kits for adults are the ultimate gift for people who spend time in their studio or workshop&#46; Crafters, hobbyists, and even foodies&#47;chefs will love owning their own knife handles&#33; SIZE&#58; 5&#45;inch Blade, 9&#46;65&#45;inch overall, NW 1&#46;6 OZ, HRC 60&#43; hardness&#46; Please reach out to Katsura in case of any issues&#46; Features. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese AUS&#45;10 steel cutting core with a 60&#43; Rockwell hardness. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Easy to Maintain With superior edge retention the blade will stay ultra&#45;sharp for years to come. When needed the fine, yet tough edge is easy to sharpen. The handle is perfectly weighted and balanced. It features a full tang and 3&#45;pin design with 4 sets of pins and a Mosaic center pin included. Mince, slice, and dice with ruthless efficiency. Designed to suit the cutting techniques used by professional Japanese chefs, Katsura knives bring culinary mastery to any kitchen. Extra wide blade &#40;39mm Compare to regular Santoku 35mm&#41; with Special Thunder&#45;X pattern plus large full size handle makes this knife blank more unique. Ideal gift&#45; Create a handle and present as a gift to the best cook in your family. Or buy for your friend or family member who loves carpentry or woodworkingSpecifications. Size&#58; 5 in&#46;. Weight&#58; 0&#46;7 lbs- SKU: ZNPK1147

Katsura Cutlery CKGD7B-no logo 5 in. Japanese Premium AUS 10 67 Layers Damascus Steel Small Santoku Knife Blank No Logo Woodworking Project Kit

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef&apos;s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade. <ul><li>Curved bolster encourages cutting with improved precision, safety and comfort</li><li>POM handle is durable and resilient</li><li>SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability</li><li>Full tang and handle are triple-riveted for superb stability</li><li>Dishwasher safe, hand wash recommended</li><li>Manufactured in Germany</li></ul>

ZWILLING Pro 5.5 inch Santoku

J.A. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef&apos;s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING&apos;s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef&apos;s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade. <ul><li>Precision-stamped from a single-piece of Special formula high carbon NO STAIN steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability</li><li>Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting</li><li>Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly</li><li>Centre rivet is laser inscribed with ZWILLING logo</li><li>Dishwasher safe, hand wash recommended</li><li>Manufactured in Germany</li></ul>

ZWILLING Gourmet 7 inch Santoku

Shun 7-inch Santoku (meaning "three virtues" in Japanese) is perfect for slicing, dicing and mincing. 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel. Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations. The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.

Shun VG0021 Santoku 7-inch Knife

Feature:    ✔️HIGH QUALITY MATERIAL:This santoku knife made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 15 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages. ✔️EXQUISITE APPEARANCE: Beautiful and impressive fishbone pattern. Every time you pick it up, you can't help but taking cooking seriously. AND remember? Serious men are always handsome. Then don’t forget to wipe your santoku knife after using, to make a perfect finish to your cooking. ✔️UNRIVALED PERFORMANCE: A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients. This is why you can move smoothly while cutting. ✔️FRIENDLY DESIGN: The santoku knife is up to 12.6 inches and weighs 0.62 pounds. The optimal size and weight own a best balance.Ultra-premium red G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.  TURWHO Trust: We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it!"    Specification:    Brand: TURWHO Model: SK7-N03 Type: 7inch Santoku Knife Blade Material: Japanese VG10 67-layer Damascus Steel Handle Material: G10 Handle Cutting edge: 15 degrees Food Compatibility: vegetables, fruits, meats, and fish Manufacturer Warranty: Lifetime Blade + Handle Size: 12.6 inch Net Weight: 284g    Package included:    1x TURWHO 7inch Santoku Knife  1x Premium Gift Box 1x Operation Instructions

TURWHO 7inch Santoku Knife Japan VG10 Damascus Steel Kitchen Chopper Knife Red

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. <ul><li>Features a core of FC61 steel for long lasting edge retention, durability and sharpness</li><li>Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern</li><li>The ergonomic handle and curved bolster provides for comfort and ease-of-use</li><li>Accented by a beautiful brass colour pin and spacers that also add weight to the knife</li><li>FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability</li><li>Hand sharpened using 3-step Honbazuke process</li><li>Hand wash only</li><li>Handcrafted in Seki, Japan</li></ul>

MIYABI 800 Dp 7 inch Rocking Santoku

Welcome to the KATANA 18 Japanese Style Santoku Knife Explore culinary excellence with the KATANA 18 Japanese Style Santoku Knife – a 7" masterpiece crafted from Damascus VG10 Steel with an exquisite 67-layer design. The G10 Handle ensures a comfortable and secure grip for effortless precision in your kitchen endeavorse. Elevate your culinary experience with this Japanese Santoku Knife, combining tradition and innovation. Shop now for the perfect blend of form and function, and transform your cooking with the artistry of the KATANA 18 Santoku Knife. Unleash the power of precision with every slice, enhancing your culinary journey with style and grace.

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