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Pair your premium spirits with equally high-quality mixers, like this Agalimaorganic sweet and sour mix! This mix is made with certified organicingredients that are processed using natural techniques, making this mix agreat option for natural eateries and health-conscious consumers. Featuringsingle-pressed lemons, pure cane sugar, and blue agave nectar sourced from theculture-rich Mexican state of Jalisco, this mix delivers a perfectly balancedsweet and sour flavor. Using a single-press juicer preserves the citrus'sfresh-squeezed taste, so you can be sure you're serving only the best,brightest-tasting beverages to your customers. Use it to whip up a classicwhiskey sour or muddle with fruits and herbs for a twist!    With this ready-to-use Agalima organic sweet and sour mix, crafting full-flavored whiskey sours couldn't be easier! Simply mix 4 oz. of mix with 2 oz.bourbon and garnish with a lemon slice for a traditional whiskey sour. You canalso use this mix to experiment and conceptualize new beverages for your menu- try pairing with rum to create refreshing mojitos or vodka to create simplelemon drop martinis. To maintain freshness, this product should berefrigerated after opening.    Agalima was founded on the mission to make authentic-tasting products usingfresh, organic ingredients. They source only the purest ingredients fromaround the world that are picked at peak freshness and honor the origins ofcocktail recipes to make their quality products. Agalima's products are greatfor using to craft traditional cocktails, or for reinventing them to make yourown mark in mixology history. Create memorable experiences for guests in yourestablishment by starting with great-tasting cocktails with the help ofAgalima!     **BEE'S KNEES**    3 oz. Agalima sweet and sour mix  1.5 oz. gin  0.5 oz. honey  1/2 egg white    Combine ingredients in a mixing glass filled with ice. Shake and strain into achilled martini / coupe glass.

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