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Author: Baz, MollyBrand: Clarkson PotterColor: BlueEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 20-04-2021Details: Product DescriptionNEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking BeginsIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness.Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes,Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.”Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.Review“Whether you’re a novice or a pro, Molly makes you think about cooking in an exciting and modern way that is foolproof and easy to follow. This book will be your guide to mastering the basics, cooking with all the right flavors, and bringing delicious meals to the table every time without the guesswork.”—Bobby Berk, design expert and Emmy-nominated host of Netflix’s Queer Eye “This certainly ain’t your grandma’s cookbook. I mean, I know I used to bake special M-shaped biscuits for Molly when she was a was a little girl, but I never expected it would come to this! With rich recipes and a design that just knock your socks off, this cookbook is simply vibrant. AndBOOM . . . don’t even get me started about those innovative QR codes: all my technique-related fears, gone with a vid. The photographs are sooo good they make me want to eat the page! Now I may be a bit biased, but I know I’m not wrong.”—Doug Baz, Molly’s Dad “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

Start having fun while improving your grammar with this witty and informative card game for language lovers--based on the New York Times bestseller Dreyer's English.Whats' wrong with this sentence?If that misplaced apostrophe flew right up your nose, this is the game for you. Based on the New York Times bestseller by Random House's copy chief Benjamin Dreyer, STET! will help you sharpen those language skills or give you a reason to show them off (you know who you are). There are 100 entertaining sentences waiting for you, the copyeditor, to correct--or, alternatively, to STET. The first person to spot the error, or else call out "STET!" (a copyeditor's term that means "let it stand") if there is no error, gets the card. There are two ways to play: compete for points in a straightforward grammar game, or play with style and syntax and whip the author's sentences into splendid shape. The person with the most cards at the end of the game wins!It's perfect for every level of writer, from high school students wanting to brush up before a test to co-workers looking for an engaging ice-breaker. With STET!, English has never been more stylish.

STET! Dreyer's English: A Game for Language Lovers, Grammar Geeks, and Bibliophiles

NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.“With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”-Jennifer Segal, author and creator of Once Upon a ChefIn 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining-from a taco bar to a chili bar to the ultimate cheese board.With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.

Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook

{The Illuminated Tarot: 53 Cards for Divination & Gameplay

The Illuminated Tarot: 53 Cards for Divination & Gameplay

Get Untamed: The Journal (How to Quit Pleasing and Start Living)

I Was Their American Dream: A Graphic Memoir

150 ingenious recipes that make suppertime a snap every night, from New York Times recipe columnist Ali Slagle Dinnertime is the ultimate road map to dinner. With time-pressed cooks, limited ingredients, and maximum joy in mind, Ali's practical and creative recipes are for anyone who's ever stared down that lonely head of romaine in their fridge wondering how to make tonight's dinner different from the night before. Like she does with her popular New York Times recipes, Ali combines readily available, inexpensive vegetables and proteins with diverse pantry staples to create short, to-the-point recipes--most use fewer than eight ingredients, all are ready to eat in less than forty-five minutes and are made with the fewest pans possible, and half the recipes are plant-based. That might be Olive Oil-Braised Chickpeas tonight, a bowl of Hot Sauced-Shrimp tomorrow, and Farro Carbonara forever and ever. Divided by essential ingredients and approaches, chapters include quick tricks for flexibility so that dinner bends to your life, not the other way around. Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and a desire for everyone, everywhere, to make great food--and fast. Whether in need of calm and comfort, fire and fun, or divine inspiration on yet another Wednesday, Dinnertime will leave hungry, hurried readers completely satisfied.

Dinnertime: Fast and Flexible Recipes--Use What You Have, Make What You Want

Tarot of the Divine: A Deck and Guidebook Inspired by Deities, Folklore, and Fairy Tales from Around the World

My Smile Diary: An Illustrated Journal with Prompts

A playful, accessible, and delicious new interpretation of tarot that combines pasta, pop culture, and Italian American tradition in a 78-card deck.The Pasta Tarot is a deck for readers of all experience levels, and even for folks who simply love a steamy baked ziti. Rooted in the authors' queer Italian American identities, this 78-card deck and accompanying pamphlet offer readers a contemporary, playful take on tarot.The Major Arcana is bursting with pasta-rific pop culture references, renderings of chosen family, drag queens, and iconic divas. You'll find a Corleone with a cannoli, the Leaning Tower of Pisa, Sophia Loren, pop star Sophie, and Marsha P. Johnson and Sylvia Rivera leading a pride parade. And don't get us started on the suits! Wands, Cups, Swords, and Pentacles are replaced by Corta (short pasta), Ripiena (stuffed pasta), Lunga (long pasta), and Minuta (tiny pasta), respectively. That's fifty-six types of pasta!Pull cards to divine pasta dishes for your next dinner party. Share an introspective reading with a close friend or pull a daily card to give you an intention for the day. No matter how you use The Pasta Tarot, mamma mia, this deck has it all!

The Pasta Tarot: A 78-Card Deck for Delicious Divination (Tarot Cards)

Becoming: A Guided Journal for Discovering Your Voice HARDCOVER – 2019 by Michelle Obama

Product DescriptionIn the face of the political instability and financial turmoil of the American Revolution, only one individual always came out on top: Alexander Hamilton. Pit your survival instincts and spending savvy against all the founding fathers (and mothers) in this historic action card game whose simple objective is as old as Ameritocracy itself: get all the money or die trying.Inside You?ll Find:-54 Historical Face Cards-120 Action Cards-40 Hamilton Cards-$3,500 Colonial Cash-Face Card Roster Scroll-Playing Mat2-6 playersAges 10 +About the AuthorPOTTER is an imprint of the Crown Publishing group, and is a lifestyle gift imprint, specializing in design, health, humor, stationery, and other gift books and paper products.

Deal or Duel Hamilton Game: An Alexander Hamilton Card Game

Made for Living: Collected Interiors for All Sorts of Styles

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.“A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.”-Ruth Reichl, journalist and author of The Paris NovelJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city’s third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.

Koreaworld: A Cookbook

How to Be More Tree: Essential Life Lessons for Perennial Happiness

A fantastical 78-card tarot deck and guidebook hand-painted by the award-winning author of the spellbinding bestseller The Night Circus.Welcome to The Phantomwise Tarot. This black-and-white world is a little bit circusy, a little bit Wonderland, and a little bit nocturnal phantasia of its own invention. It is a mix of myth and fairy tale, where each individual you meet may be an illusion, reflection, or distortion.When Erin Morgenstern was working on her international bestseller The Night Circus, she began a creative exercise to better understand the complexities of the tarot. This painted series captures the themes of each of the 78 cards in a traditional Rider-Waite-Smith tarot deck with equal parts whimsy and mystery. Archetypal figures like The Fool, The Hierophant, and The Lovers emerge from dark skies and swirling clouds. The ravens may not be what they seem. The cats know more than they’ll ever tell. The accompanying guidebook offers interpretations of the cards and suggested spreads for tarot readings for beginners and expert readers alike.These cards have waited patiently for over a decade to find their way into the world. Please welcome them into yours.

The Phantomwise Tarot: A 78-Card Deck and Guidebook (Tarot Cards)

Snacking Cakes: Simple Treats for Anytime Cravings

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook

A beautiful visual representation of personal growth and healing based around striking affirmations, mantras, and ancient wisdom, from Lao Tzu to Rumi and beyondWhen it seems that you have been left behind, in a moment of stillness you might realize that the infinite stars, the restless sea, and the patient moon are all traveling along with you.In this beautiful collection, artist Iulia Bochis pairs visual storytelling with timeless wisdom to take you on a voyage of self-discovery through the seasons of life. Following a traveler as they face the changes of fall, the loneliness of winter, the hopeful nature of spring, and the happiness of summer, these pages capture the grief, transformation, healing, and growth we all experience on the journey toward self-love. Guided by Iulia’s insightful words and punctuated with Zen proverbs and quotes from prominent thinkers from Lao Tzu to Rumi, this vibrantly illustrated book will inspire you to trust the process, find comfort in new beginnings, and reflect on the beauty and magic that exists in the world around you.

The Sun, the Sea, and the Stars: Ancient Wisdom as a Healing Journey

Lost Kitchen, Erin French Hardcover. The owner of a restaurant in Freedom, Maine, which draws locals and visitors from around the world to a dining room that feels like an extension of her home kitchen, an entirely self-taught cook who used cookbooks and trial and error to form her culinary education shares 100 recipes that celebrate small-town America.

Lost Kitchen, Erin French Hardcover

From the founders of the HGTV show and Instagram Cheap Old Houses comes a stunning collection of beautiful, affordable homes and inspiration for buying and restoring an historic house.Welcome to the magical world of Cheap Old Houses, where the new American dream comes with zero mortgage and an affordable lifestyle fit for a storybook. Ethan and Elizabeth Finkelstein have scoured the country to find homes in desperate need of saving-including a $45,000 Victorian in Mississippi, a $25,000 mansion in Indiana, an $82,000 recreational camp in Maine, and more. Cheap Old Houses features the stories of how these homes were acquired and lovingly restored.Within these pages, you’ll discover sprawling Victorian mansions, Italianate-style farmhouses, off-the-beaten-path cabins, and even old churches turned into residences. You’ll meet a couple who camped out on their back porch while they made their 6,000-square foot manor livable, and homeowners who found a free bungalow and moved it seventy miles to their property. Additionally, Elizabeth, a historical preservationist, gives information on the details to preserve in historic houses, from pocket doors that might be hiding in the walls to badly cracked plaster walls that are worth repairing and butler’s pantries that are once again more desirable for storing dishes and small appliances.With hundreds of beautiful photographs capturing these homes in all their glory, you’ll be inspired to find “the one”-a fixer upper to rescue that will rescue you right back.

Cheap Old Houses: An Unconventional Guide to Loving and Restoring a Forgotten Home

The Interior Design Handbook: Furnish, Decorate, and Style Your Space

The comprehensive guide to living with furniture, no matter your style, from the author of The Interior Design Handbook.Interior-design sensation Frida Ramstedt changed how we think about designing a harmonious home with her book The Interior Design Handbook. Now she brings that same authoritative and comprehensive focus to this complementary guide that’s all about the most essential and functional items within your home.No matter your style of home, we all want our spaces to feel inviting and comfortable. And the key to that is quality furniture that supports your lifestyle. The Furniture Handbook shares the foundational rules of choosing, arranging, and caring for the furniture in every room of your home. From selecting the perfect size dining table and seating that fits your family to arranging your living room pieces for the best flow, the basic principles that interior designers use and that everyone should master are provided.• Know what to pay extra attention to when choosing and rearranging furniture and what common complaints people have so you can avoid them.• Understand the dimensions and details of furniture design that determine whether a piece is comfortable or not.• Select quality upholstery that looks beautiful and will endure wear and tear from pets, kids, and daily life.• Learn how to match the scale of different pieces and plan what goes where before you start moving your furniture, so you never regret the time and money you have invested.Complete with simple and elegant illustrations, The Furniture Handbook is your key to creating beautiful, personal spaces in your home.

The Furniture Handbook: A Guide to Choosing, Arranging, and Caring for the Objects in Your Home

The Literary Witches Oracle: A 70-Card Deck and Guidebook

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.    "This is such an important book. I savored every word and want to cook every recipe!"-Nigella Lawson, author of Cook, Eat, Repeat     ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52    New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes-that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.    Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu-all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine.Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite bytingingtraditional Korean favoriteswith beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.    In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Korean American: Food That Tastes Like Home

Illuminated Playing Cards: Two Decks for Games and Tarot (The Illuminated Art Series)

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEARIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.

More Is More: Get Loose in the Kitchen: A Cookbook

Have a seat in the parlour and spend a rollicking evening with this elegant box of 50 Victorian-era entertainments.Deal yourself in for a good time as you choose from a selection of games enjoyed in many a Victorian parlour. The box comes with rules to fifty games that can be played without any extra frippery, except perhaps a deck of cards if you fancy a game of Whist. Each game is good for two or more players, with most designed for a group to play together. Card games and guessing games, pantomime and word play-all provide an after-dinner evening of fun, or an afternoon of amusement on the couch or around a picnic table. These games are simple to learn, quick to play, and have silly penalties for when a player is “out.” One side of each card provides the category, the number of players, and the setup for the game while the other has the rules so you can keep them handy as you play.Test your memory with What’s in Grandmother’s Trunk?, where each player must remember all the other items that have already been named. Take on The Poet’s Chair by remembering more poems, songs, or rhymes than any other player Perhaps you wish to Pass the Slipper? Then close your eyes as players pass a small object and on the count of ten, guess who is holding it. Be careful not to break the rules, or you may have to shake hands blindfolded, pretend to be a parrot, or pay another silly forfeit to account for your blunder.Austen aficionados and Bridgerton bingers will delight in these timeless, irreverent games-so pour your afternoon tea and get ready for an evening of nanty narking!

Victorian Parlour Games: 50 Traditional Games for Today's Parties

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night, Alexandra Stafford presents four simple doughs-thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)-and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road-pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Go Fish: A 3-in-1 Card Deck: Card Games Include Go Fish, Concentration, and Snap

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes “Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids.&nbsp; Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself.&nbsp; • Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies • Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties • Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter&nbsp; Jam Cake, Everything Bagel Biscuit Bread An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”-Kiese Laymon, author of the Carnegie Medal-winning HeavyPeople are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor-delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

An essential record keeper for caregivers, parents, adult children of aged parents, and anyone who wants one place to access their comprehensive health history.    Whether you are tracking medical info for yourself, a loved one, or anyone else in your care,My Health Recordhelps youkeep all theimportant details, patient history, and otheruseful information you need to referencewhile at the doctor's office, in an emergency,or working with at-home caregivers, including-    .Provider contacts, insurance records,andhealth care account information  .Immunization and medication records  .Immediate and extended family history  .History of doctor's visits and procedures, as well as follow-up information  .Tailorable data sheets for important information  .Spaceto take notes throughout    With all this,plusvitalinformation accessible inside the front cover-allergies, emergency contacts, blood, type, religion, and more-it's never been easier to keep your medical history up-to-date and at your fingertips.

My Health Record: A Journal for Tracking Doctor's Visits, Medications, Test Results, Procedures, and Family History

Dinner in One: Exceptional and Easy One-Pan Meals

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

National Parks Postcards: 100 Illustrations That Celebrate America's Natural Wonders

Harness the healing power of nature with this deck of 52 cards that teaches you how to use essential oils in your daily life, from the bestselling authors and founders of Natural Living Family.Essential oils have been the basis for natural medicine for thousands of years. Now, science can explain how they work on the body's physiology and their important role as complementary therapy for a range of health conditions. Whether you're a beginner who just bought your first starter kit or an expert with a deep roster of oils and blends, Essential Oils Recipes offers fifty unique DIY recipes for natural healing and household use.As experts in evidence-based essential oils treatments, Dr. Eric Zielinski and Sabrina Ann Zielinski have collected countless practical and cost-effective uses for popular essential oils.Recipe cards are divided into five categories:Basics: Basic formulas for diffuser blends, serums, roll-ons, and spritzers Rest and Relief: Recipes for better sleep, energy and focus, and anxiety relief Physical Support: Support for heart health, immunity, and anti-inflammation Household: Non-toxic, natural cleaners, snacks, and deodorizing sprays Body Care: Soothing skin serums, shampoos, conditioners, sensual massage oils, and moreThe easy-to-follow recipes are enhanced by colorful reference images and sleek, minimalist design, making each card easy to parse and inspiring to look at. Master the recipes in this deck and then experiment with your own blends! The synergistic healing powers of essential oils are endless; Essential Oils Recipes is just the beginning.

Essential Oils Recipes: A 52-Card Deck for Healing and Home: 50 Recipes

The New Design Rules: How to Decorate and Renovate, from Start to Finish

Eat Beautiful, Wendy Rowe Hardcover. "Wendy Rowe knows skin. With more than 20 years of experience, her uncomplicated and holistic approach is focused on caring for it from the inside out. With Eat Beautiful, Rowe has created easy and delicious recipes specifically designed to give skin what it needs to glow. From cucumbers (the internal cleanser) to limes (the natural astringent) to carrots (the immunity booster), Rowe explains how each ingredient feeds the skin, and offers breakdowns of the vitamins and nutrients it provides. The recipes then correlate to these essential ingredients to help target specific skin problems and alleviate common complaints. Rowe provides specific advice for foods to embrace or avoid depending on skin type. While a cookbook for every meal at its core, here, too, are suggestions on how to keep skin pampered with recipes for homemade masks, scrubs, mists, cleansers, and toners, as well as an informative troubleshooting section for confidence-zapping skin problems. Organized into the four seasons, this stunning book can be dipped in and out of, or followed as a plan, and will ensure beautiful, radiant skin all year round"--

Clarkson Potter(88)

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