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Grow Your Own Mushrooms: A Beginner's Guide: An Illustrated Guide to Cultivating Your Own Mushrooms at Home

Granny Square Crochet for Beginners

Super Simple Puppy Tricks and Training: Fun and Easy Step-by-Step Activities to Engage, Challenge, and Bond with Your Puppy

Quick and Easy Veggie Burgers: Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets

Quick and Easy Homemade Babyfood Recipes: Most Deliciously Nutritious Homemade Baby Food Recipes

Quick and Easy 400-Calorie Recipes: Delicious and Satisfying Meals That Keep You to a Balanced 1200-Calorie Diet So You Can Lose Weight Without Starving Yourself

Chakras for Beginners: The Beginner's Guide to Balancing, Healing, and Unblocking Your Chakras for Health and Positive Energy

Quick and Easy Paleo Recipes for Beginners: Primal Foods from the Global Kitchen

Simple Meditation Practice for Beginners: Weekly Practices for Relieving Stress, Finding Balance, and Cultivating Joy

Cook for a week, or two weeks or even more, in just a few hours in the kitchen-and have incredibly delicious, completely nutritious meals waiting for you when you need them.Are the demands of work and family cutting into the time you have available for weekday cooking? Join the meal-prep revolution that is taking home kitchens by storm! By setting aside time on a Saturday or Sunday, you can prep anywhere from three or four to ten or fifteen make-ahead meals. But to be the best meal-prepper you can be, your most important tool is your freezer-for the simple reason that food won’t keep for long in the refrigerator. The more you freeze, the more meals you can make ahead. Find all the recipes, tips, and tricks you need for meal-prep success in Simple and Delicious Make Ahead and Freeze Recipes.Author Jessica Fisher, mom of six, lives the meal-prep lifestyle and distills her busy-mom-in-the-kitchen wisdom on her popular blog Good Cheap Eats. In this book she reveals, in recipes not available on her blog, the tastiest, easiest-to-make, most money-saving, and, most importantly, most freezer-friendly recipes in her considerable arsenal. They include:Potatoes Au Gratin with Ham and Gruyere Lemon-Tarragon Fish Fillets Sweet and Sour Teriyaki Chicken Beef Taquitos Casserole-Style Pasta Bake with Thyme and Sun-Dried Tomatoes Smoky Vegetarian Chili Spiced Pumpkin CustardsIncludes many, many more cost-saving recipes for incredible breakfasts, lunches, and dinners; meal-planning charts; advice on how to cook in batches in the least time possible; and helpful lists of freezer-storage dos and don’ts.Take the stress out of weekday cooking with Simple and Delicious Make Ahead and Freeze Recipes.

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