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Gift of Southern Cooking, Edna Lewis, David Nussbaum, et al. Hardcover. Bringing together the culinary expertise of two fine cooks, this evocative celebration of great Southern cookery introduces 225 delicious recipes--ranging from perfect pan-fried chicken and creamy grits to biscuits and homemade pies--along with reflections on the history of Southern food and anecdotes about the people and traditions that shaped it. 50,000 first printing.

Gift of Southern Cooking, Edna Lewis, David Nussbaum, et al. Hardcover

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