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The Food of Spain

New Book of Middle Eastern Food, Claudia Roden Hardcover. A new edition of the author's classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods. 50,000 first printing.

Roden, Claudia(2)

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