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Tramontina's 24-qt. Stainless Steel Stock Pot is ideal for making large batches of stew, soups, vegetables and seafood. Its durable 18/8 stainless steel impact-bonded construction features an attractive, fine satin finish with mirror polished accents, and a tri-ply base that provides quick and even heat distribution for exceptional cooking performance on induction, gas, electric, and ceramic glass cooktops. The stainless-steel handles provide added support when handling the cookware. This stock pot is NSF certified, and dishwasher-safe for convenient clean up.

Tramontina 80117/581DS 24 Qt. Stainless Steel Covered Stock Pot, Quarts

Brand: TramontinaColor: StormFeatures: <ul>
<li>Heat & shatter-resistant tempered glass lids with stainless steel rim</li>
<li>Riveted, stay-cool handles</li>
<li>Compatible with gas, electric and ceramic glass cooktops</li>
<li>Dishwasher-safe</li>
<li>Set includes: 8 in Fry Pan, 11 in Square Griddle, 9 in Open Deep Saute Pan, 1 Qt Covered Sauce Pan, 2 Qt Covered Sauce Pan, 4 Qt Covered Dutch Oven, 6 Nylon Utensils</li>
</ul>Binding: Kitchenmodel number: 80143/034DSPart Number: 80143/034DSDetails: Tramontina's Prima Ware 15 Piece Nonstick Cookware Set is ideal for both new and experienced cooks, providing a great variety of cookware pieces that are a welcome addition to any kitchen. The 15 Pc Set features Tramontina's proprietary Starflon MAX non-stick system, which ensures effortless food release and simple cleanup. The Set is available in two new trend right colors, Storm and Silver, with coordinating utensils and pots, while featuring glass lids and stay cool handles. This aluminum cookware set is comfortably lightweight, dishwasher safe, and is compatible with gas, electric, and ceramic glass cooktops. Made in Brazil.EAN: 0016017164529Package Dimensions: 20.2 x 13.3 x 8.5 inches

Tramontina Primaware 15 pc Nonstick Cookware Set - Storm

Tramontina 80131/068DS Enameled Cast Iron Covered Skillet 12-Inch Gradated Cobalt

A complete collection of high-end, versatile and durable cookware in a variety of shapes the Tramontina Tri-Ply Clad 8-pc cookware set includes the following pieces: 8-inch fry pan, 10-inch fry pan, 2-Quart Covered sauce pan, 3-quart Covered sauce pan and 5-quart covered Dutch oven. Part of the companys exclusive gourmet collection, a Series of premium products Engineered and manufactured with the finest design, materials and workmanship, The tri-ply Clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! Combining the impeccable beauty, durability and Quality of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware set is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, a pure aluminum layer for optimum conductivity and magnetic stainless steel exterior layer, the full clad process makes this Tramontina cookware set a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use This cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 F or 260 C). Made in Brazil, assembled and packaged in USA. Lifetime .

Tramontina 8-Piece Cookware Set Stainless Steel, 80116/247DS

Pre-seasoned cast iron
Removable silicone grips
Induction ready
Hand wash only
Includes: 1 - 10" and 1 - 12" skillet

Durable and versatile, Tramontina Cast Iron Skillets are pre-seasoned and ready to use. Superior heat distribution and retention provide excellent cooking results for a variety of foods. Dual pouring spouts provide easy draining of excess liquids. Removable and sturdy silicone handle grips protect hands from hot cookware handles.
 
Cast Iron Skillet
Pre-seasoned
Includes: 1-10" and 1-12" skillet, 2-silicone grips

More Information:

Superior heat retention and distribution
Dual spouts for easy pouring
Removable silicone grips
Oven-safe up to 450°F (232°C) with silicone grip; up to 500°F (260°C) without silicone grip

Tramontina Pre-Seasoned Cast Iron Skillet, 10" and 12"

Tramontina Prima cookware line provides exceptional performance combined with the impeccable beauty, durability and quality of Stainless Steel. Its base is impact-bonded with three layers, consisting of 18/10 Stainless Steel, an aluminum core for conductivity, and magnetic Stainless Steel, which distributes heat quickly and evenly without hotspots, and makes the line perfect for induction-ready cooktops. As an added detail, its sleek, modern lines feature a flared edge for easy pouring. The premium Stainless Steel construction allows you to use this cookware on a cooktop, in the oven, and under a broiler.this cookware is part of the Tramontina gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers one of the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a lifetime warranty.

Tramontina Fry Pan Stainless Steel Tri-Ply Base 10 inch, 80101/020DS

Size: 30cm . <div>Choose from available sizesStainless steel and aluminium core constructionPrecision cast riveted handlesOven safe up to 500 degreesDishwasher safeLifetime warranty </div>

(30cm .) - Tramontina Gourmet Tri-Ply Clad Fry Pan

Tramontina Fry Pan Professional Fusion 10-Inch, 80114/516DS

Tramontina Tri-Ply Base Nonstick Induction-Ready Fry Pan (8 In)

Style Name: FRY PANSize: 25cm Heats from all sides - Not just the bottom! Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. The tri-ply clad construction provides heat from all sides; not just the bottom, while the 18/10 precision-fitted, stainless steel lids help to lock in nutrients, and the ergonomically designed, cast stainless steel handles are riveted for stability and added support. Tramontina's Tri-Ply Clad cookware is compatible with all cooktops - including induction, and is oven-safe up to 500F / 260C. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance. This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty. Mirror-polished exterior finish is attractive and easy to clean. Satin-finished interior adds a touch of style and elegance. NSF certified to meet the standards for cookware used in professional kitchens. Cast stainless steel handles are riveted for stability and added support. Precision-fitted 18/10 stainless steel lids help to lock in heat and nutrients. Tri-Ply Clad cookware is a triple layer of metal: aluminium sandwiched between 18/10 stainless steel throughout the whole body of the cookware. This allows for even heating and excellent heat conductivity throughout the whole pan. Tramontina USA is part of a global manufacturing legacy established in 1911. We design innovative products, and are proud of our domestic manufacturing, distribution and logistics. We strive to provide exceptional service to our customers, while supporting nearly 1,000 direct jobs within the United States.

(FRY PAN, 25cm ) - Tramontina 80116/005DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Fry Pan, 25cm , NSF-Certified, Made in Brazil

Tramontina PRO Fusion 14-Inch Aluminum Nonstick Fry Pan, 80114521DS, Made in Brazil

Heavy-gauge aluminum for efficient  even heat conduction and superior durability | Solid cast stainless-steel handle with removable gray soft-grip silicone sleeve | Reinforced PFOA-free Fusion rivet-less cooking surface for effortless release and fast cleanup | Compatible with all cooktops  except induction   Dishwasher and oven-safe  400  F 204  F  | UPC-016017088528 | Made in Brazil |

Tramontina PRO Fusion 8-Inch Aluminum Nonstick Fry Pan, 80114/515DS, Made in Brazil

A good fry pan is a must-have for home cooks and professional cooks alike, and an 8 in fry pan belongs in your rotation. Tramontina's Gourmet Tri-Ply Clad 8 in Fry Pan was crafted for high quality and performance to cook up delicious sweet and savory recipes. Thanks to its three-layer construction providing even heat distribution throughout the pan and an ergonomic handle, you can add perfectly cooked omelets and crepes to your menu. Busy cooks will love this durable little pan as well. It's designed to withstand repeated use even in the most demanding kitchens.Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly. Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles. Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware. Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Tramontina 8 in Tri-Ply Clad Stainless Steel Fry Pan - Seattle Handle

The reinforced nonstick interior coating is the star of the Tramontina 10 in Stainless Steel with Nonstick Fry Pan. Exclusive technology to Tramontina, this durable coating features higher nonstick power, greater resistance to abrasions, and a longer life. The pan's special tri-ply base consists of a layer of aluminum between two layers of stainless steel, and distributes heat evenly, for quick and uniform cooking. A mirror-polished finish tops off the pan with a sleek look that pairs perfectly with any kitchen décor. Thinking seared scallops and stir-fried vegetables for one This is the pan for you! Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the interior surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware. We recommend using silicone, nylon, bamboo or wood utensils when cooking.Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods.Your cookware is oven-safe up to 450°F (232°C). Even though the handles are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.Cleaning and caring for your cookware: Interior Cleaning: The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads. Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life, performance, and beauty of the interior and exterior finishes. Prolonged exposure to high heat settings may cause your pan to discolor. To recondition your pan or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

Tramontina Tri-Ply Base 10 in Stainless Steel Fry Pan with Nonstick Interior

Tramontina Tri-Ply Base Nonstick Induction-Ready Fry Pan (12 In)

Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking. With a pan this size, you'll love the carbon steel side handles that make transporting the pan quick and easy. Compatible with gas, electric & ceramic cooktops, and oven, this pan will prove its versatility in the kitchen! Made in Brazil.Item has a protective sunflower seed oil coating to prevent rust from developing during transit. Wash protectivecoating off before first use. Dry immediately and thoroughly to prevent rust. Then season the entire cookware prior to use or storage. To season the cookware, apply a thin layer of oil to all surfaces of the cookware vessel (not the handle) and heat the cookware in the oven at 300ºF (150ºC) for a minimum of one hour. Cooking foods with fat and/or using oil while cooking will continue to season the cookware over time. The seasoning process improves the release properties of the cooking surface, therefore we recommend repeating the seasoning process several times when the cookware is new. After that, it only needs to be re-seasoned periodically. During the first several uses it is normal for the cookware to show color variations, changing from shades of blue to brown and eventually darken to black. To best preserve the cookware's seasoning, we recommend using silicone, nylon, bamboo or wood utensils when cooking. You may use metal utensils once the cookware is well seasoned after many uses. Re-season as necessary. Cook using low to medium heat only. The use of high heat is unnecessary, as carbon steel is an excellent conductor of heat and effectively retains temperature. If using on a ceramic glass cooktop, always lift (do not slide) when moving to avoid scratching the cooktop. Keep the cookware on the burner only during the necessary time for cooking. Do not overheat an empty cookware. The cookware is oven-safe up to 350ºF (176ºC) . Do not use cookware under an oven broiler unit.Always use oven mitts when handling hot cookware. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing. After some use, superficial staining might occur, which is a characteristic of iron products. Even if all the maintenance procedures recommended by this manual are followed, some oxidation (rust) spots may appear on the internal and external surfaces of the item, which is perfectly normal for products made of iron. Re-seasoning the cookware may restore the finish. HAND-WASH ONLY: We recommend hand-washing and drying the cookware to preserve the seasoning. You may use mild, soapy water if you dry and oil your cookware immediately after washing. Metal scouring pads will remove seasoning.

Tramontina 15 in Carbon Steel Paella Pan

Tramontina Lock & Drain Pasta Cooker Pot with Strainer Lid 18/8 Stainless Steel 8 Qt, 80120/509DS

The enameled cast-iron 12-inch skillet is part of Tramontinas Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for superior heat distribution and retention this enameled cast-iron 10-inch skillet provides outstanding cooking results and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. Equipped with a convenient helper handle for secure lifting and transferring from stovetop to tabletop and two pouring lips, this pan will soon become a staple in your kitchen for recipes that include frying, searing or browning. Plus, the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser from the same family fits the 12-inch skillet perfectly! The skillet has a matte black porcelain enamel cooking surface that is easy-to-clean and PFOA- and PTFE-free. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Tramontina Skillet Enameled Cast Iron 12-Inch Gradated Cobalt, 80131/066DS

Tramontina Covered Skillet Enameled Cast Iron 12-Inch, Gradated Red, 80131/058DS

TramontinaAs 10 in carbon Steel Fry Pan with Silicone grip will quickly become your go-to workhorse You wonAt believe how durable-and versatile-it is Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers The panAs unique carbon steel construction makes it one of the most durable pans youAll own carbon steel can handle high temperatures for perfect sears, and it can go from stovetop to oven with ease The finishing is Nitro carbonized with Natural Oil Finish A riveted steel handle with removable silicone sleeve gives you easy control and protection Made in Brazil

Tramontina 10 in carbon Steel Fry Pan - with Silicone grip, 80111001DS

Tramontina Skillet Enameled Cast Iron 12-Inch Gradated Red, 80131/055DS

Fried foods on the menu? Fire up Tramontina's Professional 5.5 Qt Deep Fryer for crispy fried fish, chicken, or potatoes. The fryer features a new Fusion Rivet System which provides a rivet-less, smooth interior cooking surface. This clever and exclusive system provides easy cooking and effortless cleanup, while maintaining all the strength and durability of a traditional riveted handle assembly, and the cast stainless steel handle features a removable, silicone, soft-grip for maneuverability. The rivet-less cooking surface, combined with the advanced PFOA free nonstick, provides high cooking performance and excellent food release. The pan's commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, and are ideal for boiling and frying up your favorite recipes.Before using your pan for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your nonstick pan. They will leave a residue, which may be difficult to remove and will cause foods to stick to the pan. To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time. Cooking using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your pan. Your pan is oven-safe: 500°F / 260°C - For use without silicone grip, 400°F / 204°C - For use with silicone grip.

Tramontina 5.5 Qt Aluminum Nonstick Professional Fusion Covered Deep Fryer - Satin

Tramontina Enameled Cast Iron Covered Skillet Gradated Cobalt 10-Inch, 80131/067DS

Reach for Tramontina's 10 in Enameled Cast Iron Covered Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The porcelain enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for a traditional look with less maintenance. Self-basting condensation ridges under the lid return vapor back onto foods for moist, flavorful recipes. Convenient pouring lips help control the transfer of food, while the sturdy, helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation. Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool. Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface. We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware. Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool before washing.Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may result. We recommend hand-washing and drying your cookware to preserve the original finish. For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water and re-season as directed. Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel. Never store your cookware when it is still damp. Allow cookware to dry thoroughly by placing the cookware in an airy space away from kitchen steam. Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected by retightening the screw, taking care not to over-tighten, as this may damage the lid. If the knob cannot be retightened, contact Tramontina's Customer Service Department for assistance. For safety reasons, do not continue to use a cookware lid with a loose knob.

Tramontina 10 in Enameled Cast-Iron Series 1000 Covered Skillet - Gradated Red

Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet in Sunrise Yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel. Self-basting condensation ridges under the heavy-duty lid return vapor back onto foods for moist, flavorful recipes. Two side pour spouts help control the smooth transfer of foods, and a sturdy helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation. Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool. Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface. We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware. Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool before washing.Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may result. We recommend hand-washing and drying your cookware to preserve the original finish. For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water and re-season as directed. Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel.Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected by retightening the screw, taking care not to over-tighten, as this may damage the lid. If the knob cannot be retightened, contact Tramontina's Customer Service Department for assistance. For safety reasons, do not continue to use a cookware lid with a loose knob.

Tramontina 12 in Enameled Cast Iron Covered Skillet - Sunrise

Tramontinas 3-Ply frying pan is part of the companys exclusive collection, a series of premium products engineered and manufactured with the finest design and materials The 3-Ply construction provides heat from all sides, not just the bottom, and the ergonomically designed handles are riveted for stability and added support It is compatible with all cooktops - including induction, is oven and dishwasher-safe Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance

Tramontina 62155/200 Grano Frying Pan, Stainless Steel, 1.2 liters, Silver

Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet in Latte for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel. Self-basting condensation ridges under the heavy-duty lid return vapor back onto foods for moist, flavorful recipes. Two side pour spouts help control the smooth transfer of foods, and a sturdy helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation. Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool. Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface. We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware. Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool before washing.Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may result. We recommend hand-washing and drying your cookware to preserve the original finish. For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water and re-season as directed. Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel. Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected by retightening the screw, taking care not to over-tighten, as this may damage the lid. If the knob cannot be retightened, contact Tramontina's Customer Service Department for assistance. For safety reasons, do not continue to use a cookware lid with a loose knob. To avoid injury, always use protective mitts when handling hot cookware.

Tramontina 12 in Enameled Cast Iron Covered Skillet - Latte with Gold Stainless Steel Knob

Premium 18/10 stainless steel and was designed to withstand repeated usage, even in the most demanding kitchens. Ideal for home and professional cooks alike! Part of the Tramontina Gourmet collection, which features premium products engineered and manufactured with the finest design, materials and workmanship.

Tramontina 12 Inch Fry Pan Tri-Ply Clad Stainless Steel Gourmet Induction-Ready, NSF-Certified, 80116/007DS

Tramontina's Gourmet Tri-Ply Clad 10 in Fry Pan fits the bill. A staple of the Gourmet Tri-Ply Clad cookware set, the fry pan is made with a three-layer construction, including stainless steel, that provides heating on all sides, and an ergonomic, riveted handle allow for easy maneuverability for scrambled eggs, pan-roasted chops, crispy fritters-even giant cookies!

Tramontina 10 Inch Fry Pan Stainless Steel Tri-Ply Clad, Gourmet 80116/005DS, NSF-Certified

The tri-ply clad skillet is made of premium 18/10 stainless steel, an aluminum core layer, and a layer of magnetic stainless steel

Tramontina 12 Inch Fry Pan With Helper Handle Tri-Ply Clad Stainless Steel Sea - Gourmet 80116/057DS, NSF-Certified

A good fry pan is a must-have for home cooks and professional cooks alike, and an 8 in fry pan belongs in your rotation. Tramontina's Gourmet Tri-Ply Clad 8 in Fry Pan was crafted for high quality and performance to cook up delicious sweet and savory recipes. Thanks to its three-layer construction providing even heat distribution throughout the pan and an ergonomic handle, you can add perfectly cooked omelets and crepes to your menu. Busy cooks will love this durable little pan as well. It's designed to withstand repeated use even in the most demanding kitchens.

Tramontina Fry Pan Stainless Steel Try-Ply Clad 8-in, 80116/004DS

TramontinaAs Sicilia 8 Qt Aluminum Nonstick covered Stock Pot has plenty of room to cook soups and broths as well as boil water for pasta and steaming vegetables The even gauge construction and heavy-gauge aluminum exterior mean youAll have this cookware in your kitchen for years to come The Starflon Excellent nonstick interior finish is TramontinaAs proprietary nonstick system, which makes clean up less stressful The matching heat and shatter resistant tempered glass lid has a vent hole and stainless steel rim, allowing you to watch the process of your meal while itAs cooking The handles are Sicilia style stamped shank with over molded Bakelite, which means this stock pot is not for oven use This cookware is made in Brazil and available in several colors

Tramontina Sicilia 8 Qt Aluminum Nonstick covered Stock Pot - Raspberry

Tramontina Covered Stock Pot Stainless Steel 24-Quart, 80120/003DS

Introducing the Tramontina 40 Qt Aluminum Covered Stock Pot with a satin finish, NSF certification, and compatibility with gas, electric, and ceramic cooktops. This pot combines durability with versatility, offering a reliable option for all your cooking needs. Whether you're simmering soups or boiling pasta, Tramontina ensures exceptional performance every time.

Tramontina Aluminum Covered Stock Pot, 37.9 L (40 qt.)

TramontinaAs Sicilia 25 Qt Aluminum Nonstick covered Sauce Pan has room to reheat soups and prepare flavorful sauces for your meals The even gauge construction and heavy-gauge aluminum exterior mean youAll have this pan in your kitchen for years to come The Starflon Excellent nonstick interior finish is TramontinaAs proprietary nonstick system, which makes clean up less stressful The matching heat and shatter resistant tempered glass lid has a vent hole and stainless steel rim, allowing you to watch the process of your meal while itAs simmering The long handles are Sicilia style stamped shank with over molded Bakelite, which means this sauce pan is not for oven use This cookware is made in Brazil and available in several colors

Tramontina Sicilia 25 Qt Aluminum Nonstick covered Sauce Pan - Hazelnut

ProLine Poly-Handle Steak Knife
High carbon stainless steel
12 ct

More Information:
Stain free, high carbon steel
Serrated edge
Dishwasher safe
NSF International compliant

Tramontina ProLine Poly-Handle Steak Knives, Stainless Steel, 12 ct

8" (20cm) 18/10 Tramontina Stainless Steel Saute / Frying Sauce Skillet Fry Pan

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast The generous 65-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals cast iron is one of the best choices for slow cooking Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautAing onions, simmering sauces and steaming vegetables ItAs also great for making spicy chili and other stews Without its lid, the versatile pot can also be used for baking

Tramontina Enameled Cast Iron 6.5-Quart Covered Round Dutch Oven

Brand: TramontinaColor: Stainless SteelFeatures: <ul>
<li>Ideal for professional cooks and large kitchens</li>
<li>Premium 18/10 stainless steel Tri-Ply Clad construction</li>
<li>18/10 stainless steel</li>
<li>Aluminum core</li>
<li>Oven-safe up to 500&deg;F/260&deg;C</li>
</ul>Binding: Kitchenmodel number: 80116/067DSPart Number: 80116/067DSDetails: Brisket, short ribs, pork shoulder, with a beautiful selection of root vegetables, for a large party&mdash;the limit to what you can braise is your culinary imagination. The one tool you'll need&mdash;Tramontina's 6 Qt Tri-Ply Clad Stainless Steel Covered Braiser. Its tight-fitting lid and tall sides lock in moisture and flavor, creating savory, tender meats for the family or small kitchens. Part of Tramontina's Gourmet collection, the tri-ply clad braiser is made of premium 18/10 stainless steel, an aluminum core, and a layer of magnetic stainless steel. The construction means the braiser heats from all sides&mdash;not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The braiser is compatible with all cooktops, including induction, and is oven-safe up to 500&deg;F /260&deg;C.EAN: 0016017132931Package Dimensions: 14.1 x 13.5 x 5.1 inches

Tramontina 6 QT Covered Braiser - Tri-Ply Clad SS - SEA - Gourmet

Every restaurant kitchen needs at least one big pot. Chefs will use the Tramontina Pro Line 24 Qt Stainless Steel Covered Stock Pot for soup of the day, boiled potatoes, gumbos, sauces, and stocks. The pot is also handy to have around home kitchens as well. Reach for it to make mashed potatoes, boiling vegetables, stews, and holiday cooking. The pot's heavy-duty stainless steel construction features an impact-bonded three-layer base, made of 18/8 stainless steel, a thick aluminum core and magnetic stainless steel for even heating and the reliable performance you'll need in a busy kitchen. Crafted with a fine satin finished interior and exterior, the pot does not impart flavor onto your food. A solid stainless steel lid locks in your savory flavors, and solid stainless steel handles offer a firm grip for easier maneuverability. Dishwasher-safe and compatible with gas, electric, and induction cooktops, this pot will last a lifetime.

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