Canadian Meat

Canadian meat

See why we’re proud of selling Canadian beef, chicken, and pork.

By choosing Canadian Beef, you’re supporting your rural neighbours and Canada’s economy. There are beef farmers and ranchers in every province in Canada, striving to bring good food to your table and working to be good stewards of the land and animals in their care.
Meat & Marbling
AAA Beef is better for one simple reason: more marbling. By choosing our Canadian AAA Angus Beef, you’ll be cooking and eating a higher quality grade of meat. You know the tenderness and flavour that you love in a steak? Well, that comes from its marbling, which is the natural fat found in a cut of meat. The more marbling, the less dry and flavourless the meat is.
The Canadian Beef Advantage
Our vast and lush land offers an environment conducive to grazing herds. High-latitude summers with long days of sunlight and just the right amount of rain are ideal for growing nutritious grass and grains. Cooler climates, even in summer, act as a natural meat locker and are much less stressful on cows than any hot-weather ranchland. Cold winters are used for breeding and are ideal for the very best genetics.
A Sustainable Society
People everywhere associate Canada with a pristine, clean environment, not crowded, polluted, or ecologically challenged. Our natural resources are so ingrained in our reputation. People know Canada as economically prudent and prosperous and they recognize our society as a caring one. These impressions of Canada as clean and honest, plus the reputation of Canadians as financially and socially responsible, gives people confidence in Canadian Beef’s commitment to protect and preserve economic, environmental, and social sustainability.

Grilling Steak Chart

Estimated grilling time using medium-high heat 400°F (200°C)

Thickness
Total Grilling Time
Med-Rare
145°F/63°C
Medium
160°F/71°C
Well Done
170°F/77°C
1/2 - 3/4 inch (1-2 cm)
6-8 minutes
8-10 minutes
10-12 minutes
1 inch (2.5 cm)
10-12 minutes
12-14 minutes
14-18 minutes
1 1/2 inches (4 cm)
18-20 minutes
20-28 minutes
30-35 minutes
2 inches (5 cm)
22-28 minutes
28-36 minutes
36-44 minutes

Don’t Forget Our Canadian Chicken & Pork

Meat Cooking Tips


Canadian AAA Angus Beef

TIP: Frozen isn’t cool! Meat should be room temp before grilling.

Canadian Chicken

TIP: Chicken is perfect at 165°F.

Canadian Pork

TIP: Pork is recommended at 145°F.

Meat Cooking Tips

Canadian AAA Angus Beef

TIP: Frozen isn’t cool! Meat should be room temp before grilling.

Canadian Chicken

TIP: Chicken is perfect at 165°F.

Canadian Pork

TIP: Pork is recommended at 145°F.



:

Phone:

›Store details