45L Meat Vegetable Tumbler Marinator Stainless Steel Meat Curing Tumbling Machine with Vacuum Pump

This machine uses a vacuum curing method, which allows the seasoning to enter the food quickly and fully. It tastes better.

The use of hexagonal barrels, multi-angle collision can effectively improve the collision friction efficiency of food. Better curing efficiency than round barrels.

You can set the curing time, the machine automatically stops when the time is up, you can set the time range: 0-99 minutes. Simple operation saves time and effort.

Made of high quality thickened stainless steel, strong bearing capacity, corrosion resistance, solid and firm, the barrel can be taken down for easy cleaning.

The machine can pickle vegetables, meat, whole chickens, etc.It is a good choice for bakeries,restaurants hotels and commercial kitchen.