Name: KitchenAid Tilt-Head 6-Wire Whip
Brand: KitchenAid
SKU: 6000201687103
Price: 27.94 CAD
Availability: InStock
Rating: 2.5 (122 reviews)

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KitchenAid Tilt-Head 6-Wire Whip

Durable<br><ul><li>Stand Mixer Capacity 4.5 Quart & 5 Quart</li><li>6-Wire Whip</li><li>Tilt-Head Models</li></ul>

Stand Mixer Attachment Type

Compatible Brands

Brand

Capacity

Color

Features

Recommended Use

Has Written Warranty

Assembled Product Weight

Model

The 6-wire whip quickly incorporates air into ingredients for fluffy whipped cream, perfect boiled frostings and cakes with whipped egg whites. Fits models K45SS, KSM75, KSM95, KSM150PS, KSM152PS and KSM155GB.

Manufacturer Part Number

Condition

Assembled Product Dimensions (L x W x H)

Universal Product Code (UPC check)

Walmart Item #

fulfillment

title_shipToHome_date_delivery

Quality

Wires

Residue

Cleaning

Whisk

Price

Needed to replace my wire whip for my ancient Kitchen Aid mixer.  I just received it and it is as advertised.  It is nice to be able to buy accessories for Kitchen Aid and not have to purchase a new expensive mixer  - and it is nice that Walmart offers this product.

Nice product

walmart.com

There is ABSOLUTELY NOTHING WRONG WITH THIS WHIP!!!  Julia Child references the greyness result in her book "Mastering the Art of French Cooking" regarding egg whites and other baking batters containing eggs that include the whites.  GREY RESULT = over beaten!!!!!  Which, considering the speed of the mixer is EXTREMELY EASY TO DO!!!  I suggest to all that are feeling that this attachment is to blame for their baking disappointments to try the following before you put Kitchenaid and, MOST IMPORTANTLY - YOURSELF through a lot of  headache for absolutely no reason.  Those reviewers who've gotten replacements will experience the same exact outcome.

1.)   When beating egg whites in a stand mixer (especially if your recipe calls for hand whisking) YOU MUST add a pinch of Cream of Tartar - a powdered spice sold everywhere - to stabilize the egg whites prior to mixing!!!!

2.)  Due to the lightning-fast speed of the mixture YOU MUST STOP IT FREQUENTLY to check their consistency!!!  If you do not, the whites will become grey in color and grainy, - reference Julia Child.  She explains this in GREAT DETAIL in her PHENOMENAL BOOK, Mastering the Art of French Cooking.  She devotes an entire chapter to eggs and another to equipment and the most engenius part is that she explains in GREAT AND GRAPHIC detail what happens if you underbeat, overbeat, don't add a stabilizer and another EXTREMELY IMPORTANT aspect - when to add the sugar or salt WHICH - BELIEVE IT OR NOT - IS ABSOLUTELY CRITICAL, detailing the undesirable results that will happen if you do not add these ingredients at precisely the right time. What I have discovered about baking, compared to regular cooking, IT IS AN EXTREMELY PRECISE ENDEAVOR.  EACH AND EVERY PROBLEM LISTED HERE IN THE BAD REVIEWS IS ADDRESSED ABSOLUTELY as a problem/undesirable outcome of not being PRECISE - hardly the fault of the person attempting the creation as 99.9% of the recipes out there DO NOT WARN YOU ABOUT THIS STUFF.

3.)  Go out and get yourself the aforementioned book by Julia Child.  I have been cooking my whole life (I'm now 49) and reading this book has taught me SO MANY THINGS I didn't know myself.   The book is a MASTERPIECE and is unlike any other book - it is a TEACHING BOOK - NOT JUST A COLLECTION of recipes.



I am not a publisher, book seller and have no interest other than my sincere interest in helping others.  I bought my stand mixer because although I considered myself a great cook, I had little experience baking, was told of the precision necessity and was a little nervous.  NO NEED IF YOU BUY THIS BOOK.  I am a Customer Service Manager and if I were in charge of the Kitchen Aid call center, I'd have a few copies of this book handy for my reps.  EVERY SINGLE EXAMPLE listed here is written in the book.  THESE WERE NOT APPLIANCE OR ATTACHMENT FAILURES - the failures listed here were preventable if the persons were following a recipe that FAILED THEM!!!  Every last one!!   LADIES, ARM YOURSELVES WITH JULIA'S BOOK,  She revised it when the stand mixer came out and she listed EVERY SINGLE FAILURE she had IN AMAZING DETAIL while attempting & revising the recipes in it.  YOU'LL NEVER HAVE THE PROBLEMS LISTED HERE AGAIN!!!

FANTASTIC!! If egg whites become gray = overbeaten

Kitchen Aid

This mixer is wonderful but if you use the wire whisk that comes with it, it turns everything grayish black, including your fingers and your recipe.  I find it hard to believe that Kitchenaid would provide such a poor quality whisk and thenput one out there for extra cash that is better quality.  Bummer!

Great but wire whisk?

Perfect fit, but not 100% stainless like in the past. Not for dishwasher! Whirlpool now owns KitchenAid, and they've changed things - but not for the better.

Not All Stainless!!

[This review was collected as part of a promotion.] the first beater i had for YEARS and it finally braoke. and the replacements ive purchased since don't last  at all. do they make things to break now so you have to keep buying again? all i ever do is make cookies for my grandkids

I've had this for years. Although the wires bend, they never have come off the base. That said I would never buy this again as the base continues to erode and stain my hands and any food that contacts it with a dark gray residue.

will rust/ruin your food and hands

I have had my stand KitchenAid Mixer for 40+ years and love it. My original wirewhip attachment lasted 37 years. One of the wires came loose from the base so I ordered a replacement in July 2022 from KitchenAid. In just 3 years, that wirewhip has failed in the same way. I have ONLY washed this one by hand, as I read the other reviews saying that the new replacement parts are failing quickly and the inferior materials may be at fault, so I thought hand-washing was safer. I use the wire whip attachment on my mixer with whip about 1x/week, and this service life is unacceptable. I am extremely disappointed  in this product, and now must order a 2nd replacement in a short period of time.

Disappointing material quality on replacement part

Our wire whip leaves a grey residue that gets on your hand/food.  I came here to try to find a dish-washer safe version and am disappointed to see that this gross one is the only version.  All of the other attachments are fine, but this one I do not recommend.

Grey residue gets on your hands and in your food.

saurbcl

I have had THREE of these wire whisks break on me. For such an expensive product this should not be the case. My last one that just broke had two of the wires snap at the top. And not just come out of the holes, the metal itself snapped. I have a big project that needs to be completed using the whisk attachment that is not doable by hand. So disappointed in this attachment quality :(

I have had THREE of these wire whisks break on me

This whisk is an insult to the Kitchenaid brand. I love my mixer and my baking has truly improved by ~500+%. Then I used the included whisk for the first time. Not only is it turning black BUT it required my husband and a prayer to remove it from the mixer. The other attachment worked like a charm, but this one is just plain trash. Obviously KitchenAid now has a problem with quality control. Very sad, very disappointed.

Horrible engineering

KitchenAid Tilt-Head 6-Wire Whip

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