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70L Vacuum Meat Vegetable Tumbler Marinator Vacuum Pump Food Curing Marinating Machine Hexagonal Barrel 110V

<ul><li><div>This machine uses a vacuum curing method, which allows the seasoning to enter the food quickly and fully. It tastes better.</div></li><li><div>The use of hexagonal barrels, multi-angle collision can effectively improve the collision friction efficiency of food. The hexagonal barrel has the higher curing efficiency than the round barrel.</div></li><li><div>You can set the curing time, the machine automatically stops when the time is up, you can set the time range: 0-99 minutes. Simple operation saves time and effort.</div></li><li><div>Made of high quality thickened stainless steel, strong bearing capacity, corrosion resistance, solid and firm, the barrel can be taken down for easy cleaning.</div></li><li><div>The machine can pickle vegetables, meat, whole chickens, etc.It is a good choice for bakeries,restaurants hotels and commercial kitchens.</div></li></ul>

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<p><b>Description:</b><br/>The food marinated by vacuum marinator is more flavorful and delicious. Say goodbye to the trouble of manual pickling. 360-degree rotation allows for sufficient friction of the food, and accelerates the entry of seasoning flavor into the food, so that the time is greatly saved.</p>
<p><b>Product parameter:</b><br/>Material: Stainless steel<br/>Machine capacity: 70L（Marinate 37.5kg）<br/>Voltage: 110V<br/>Power: 500W<br/>Timing range: 0-99 minutes<br/>Size: 33.7" x 18.9" x 36.22"<br/>Net weight: 80LB</p>
<p><b>Operating instructions:</b><br/>1. Add the marinating ingredients.<br/>2. Connect the vacuum tube and open the valve.<br/>3. To vacuum, press "vacuum". The vacuum time is the default and does not need to be changed. It stops automatically when the time is up.The general vacuum value is 0.03-0.06.(When vacuum treatment is conducted, the drum needs to face up, the drum may shrink in this process,and it is a normal phenomenon.)<br/>4. Close the valve and remove the vacuum tube.<br/>5. Start pickling and set the pickling time. For example, if the display is 15:00, long press the ''Time''for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the "Time" again, the "00" number will flash, and the number will be increased or decreased in the same way. Press the "Time" to save the time.Once you start curing, press the "Time" again.<br/>6. To shut down, press the power key for 3 seconds.</p>
<p><b>Item included(170127):</b><br/>1 x Vacuum Pump Meat Tumbler Marinator<br/>2 x Basin</p>

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